Scol (14) - Chisinau, MOLDOVA - MAY 20, 2017 KajII (800) - Macon, North Carolina, USA - FEB 21, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: AUG 21, 2011 Bottle. The pour was a deep dark black with a small light brown creamy head that was mostly diminishing leaving behind just enough residue to have some excellent lacing.
The aroma was of burnt chocolate malts, a very mild resin hop presence and a light sweet doughy yeast with hints of maple syrup, brown sugar and oats.
The taste was sweet and acidic with notes of brown sugar and oats at first, but finished with a nice bitter sweet chocolate flavor that lasted an average amount of time after the swallow.
Mouthfeel was full in body with the texture being a little dry and syrupy with a flat carbonation.
Overall a decent Oatmeal Stout that had all the right characteristics and went down rather smooth and easy.
Roasted barley aroma, black color. Pretty standard. Taste is too dry for me, expected something sweeter from an oatmeal stout, haven’t found signs of oat here. Body is watery with quite acrid rough aftertaste coming from hops probably lees_29 (11) - - MAY 20, 2017
Great oatmeal stout. You can taste the espresso and chocolate ************************************************** via Beer Buddy for iPhone vipinvelp (4427) - Velp, NETHERLANDS - MAY 12, 2017
Clear black with small light brown lacing foam head. Coffee and chocolate in aroma, same in taste. Good. (Galveston 201705) gripweed57 (2460) - Hamilton Square, New Jersey, USA - APR 14, 2017
From old tasting notes. Translucent brownish black color. Bubbly tan head. Nutty roasted malt aroma with hints of chocolate and licorice. Sweetish chocolate malt flavor has hints of peanut, oatmeal and burnt caramel. Smooth yet chewy. A flavorful stout. StoutBeerReviews (148) - Kenosha, Wisconsin, USA - MAR 31, 2017
roasted burnt malts, and thats really about it. tastes fine, nothing memorable.
tfontana (974) - Fremont, New Hampshire, USA - JAN 1, 2017
Bottle pour into nonic pint glass from Greg & Jane’s Beer and Wine. Appearance is dark brown/mahogany with no head, no sparkle and no lacing. Aroma is moderately strong roasted malts, light dark fruit, vanilla, chocolate. Taste is mix of sweet dark fruit/chocolate and milder vanilla with bitter roast. Palate is medium bodied with creamy texture, lively (almost fizzy) carbonation and dry, mostly bitter roasty finish. Overall, all the attributes of a stout are here but everything is executed at a pretty average level. Too carbonated. bigcat03 (323) - Columbus, Nebraska, USA - NOV 23, 2016
Bottle poured into my Delirium snifter. Pitch black color with a fizzy, frothy tan head. Cocoa, espresso, dark roast coffee, and earthy tones in the aroma. Initial taste is very roasty with caramel, raw cocoa, and coffee. Aftertaste is roasted coffee bitterness. Body is a little light for a stout with medium carbonation. Decidedly better as it warmed but not my favorite. ronaldtheriot (1934) - Laplace, Louisiana, USA - JUN 23, 2016
Breckenridge Oatmeal Stout has a thin-to-medium, beige, cola-type head of foam, a very dark-brown (essentially black) appearance, with tight bubble streams on the sides of the glass, and just a few lacing strings left behind. Aroma is of acrid, sharp malt, some raisin, and pungent note. Taste is of acrid, roasted malt, a bit of char, some sweetness, and the bitterness stems from the carbon, more so than from hops. Mouthfeel is a bit watery, and Breckenridge Oatmeal Stout finishes medium-wet and a bit dull. RJT bpar73 (1118) - Bellaire, Michigan, USA - APR 27, 2016
Bottle. Dark brown pour with a tan head. dark roasted malt and chocolate in the taste and aroma. It is not best stout ever but fr from the worst. ozzy70 (1148) - Omaha, Nebraska, USA - APR 1, 2016
12 oz. bottle. Pours black with a foamy tan head. Aroma was roasted malt and coffee. Semi-sweet with a roasted coffee taste.