dalekliz (924) - New Jersey, USA - AUG 30, 2013
Bottle 26/240. Pours a hazy amber-red with a big off-white head. Huge aroma, of wood, bourbon, sweet malt, candied fruit, citrus hops. Taste is lighter and quite sweet, of brown sugar, wood, bourbon, sharper ripe fruit and hops. Lingering sharp sweetness. Tasty. djd07 (15541) - Houston, Texas, USA - AUG 18, 2013
On tap at Flying Saucer. Pours a dark copper with a medium beige head leaving sticky lacing. The aroma is a strong fruity malt oak and booze. Medium mouthfeel with sweet roast, oak, caramel, and nice lingering dry finish. Very good. Art (3220) - Pittsburgh, Pennsylvania, USA - AUG 3, 2013
On tap at Mad Mex. Pours a brown copper color. Aroma of slight bourbon and fruit. Sweet and fruity taste. Slightly tangy. nimbleprop (8743) - SouthWest, Washington, Washington DC, USA - MAY 20, 2013
4oz pour at Smoke and Barrel DC. Hazy caramel amber with one ring of white head. Nose of dried fruit, some booze, some crackers, malt. Flavor is a blend of fruit, whiskey and malt, nothing too sensational or overpowering, bread, crackers, apple, over ripe pear, whiskey. Full, sticky finish. Interesting. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - APR 23, 2013
This poured a light cloudy dark amber color with a beige head. Aroma was caramel, toffee, plums, and light barrel. Flavor was similar to the regular pandora’s bock, pretty bland caramel and toffee malts, only with an oaky wood finish. OK.
onceblind (10527) - Denver, Colorado, USA - APR 22, 2013
Clear nutty amber with a thin and persistent white head. Aroma of light whiskey notes and bready cereal tones. Flavor has some nice sweetness starting with a bit of caramel from the toasty whiskey tones, blending to some light cocoa and oak tones, with a touch of char and some boozy bready grain tones and a bready yeast. Finishing with a touch of whiskey.