Fratto (2845) - Arlington, Texas, USA - JUN 30, 2010
On tap at the Fort Worth Gingerman. Pours black with a nice brown head. Aroma is very burned, coffee, and bitter chocolate. Taste is not near as big as the smell. Creamy, milky, chocolate, a little bitter. ilovedarkbeer (2741) - Arlington, Virginia, USA - MAY 11, 2010
On tap. Pours a black brown color with a large creamy thick beige colored head. Kinda looks like Guinness. Nose is cat shit, star fruit, and hypnotique liquor. Taste is fruity and chocolaty. Thing watery mouthfeel with back end alcohol. travita (5006) - Dallas, Texas, USA - MAY 11, 2010
On tap at Flying Saucer in Addision. The smell is slight malts, fruits, sweet, light roastiness. The look is brown, nitro tan colored head, and somewhat dark. The taste is fruity, not very stout like, sweet, and caramel. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 10, 2010
(Draught) Pours an opaque black body with a thick dense tan head. Aroma of chocolate, lactose, roasted malt, and oatmeal. Flavor of chocolate, caramel, earth, and butterscotch. BMan1113VR (7931) - Los Angeles, California, USA - MAY 6, 2010
On tap. Pours with a big tan head that’s a black body. Aroma of green apple, Mr. Beer, sugar, coffee, chalk, estery. Taste, pear eau de vie, apple, very little dark malt. Nitro like mouthfeel.
lawman834 (268) - Texas, USA - MAY 4, 2010
On tap into a pils glass at the flying saucer in San Antonio.
Has that pretty, cascading nitro look. Thick foamy tan head. Dark dark brown, that I couln’t see any light through. Smells of leather. Tasts of coffee, burnt malt, and leather, perhaps unsweetened cocoa. Not as sweet as it should be. There is a tannin bite to it that isn’t particularly pleasant. Ok I gues, but kind of a let down. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAR 30, 2010
Tap at brewpub.DarkBeerChick (155) - San Antonio, Texas, USA - MAR 20, 2010
Pours a deep black with a nice, olive-green head. Nose has hints of winey chocolate powder. Flavor follows suit. Average mouthfeel. Not terrible but not very good.
A pint at Flying Saucer in San Antonio, TX. Smells of sweet caramel with a touch of coffee and molasses. Jet black with a dark tan, thick creamy head. It’s very inviting and almost looks fake. Flavor is slighly smokey with a strong coffee finish. Not nearly as sweet as it smells. Smooth & velvety with minimal carbonation. Lacing left entire glass "frosted". thirdeye11 (6160) - Dallas, Texas, USA - MAR 15, 2010
(draught at flying saucer Addison) pours lack with creamy nitrogen head. Nose of cream, cola, light chocolate. Taste of bitter roasted malts, cream, alcohol and semi sweet chocolate. Good but not great. BarZigKin (511) - San Antonio, Texas, USA - MAR 14, 2010
Tap at the San Antonio Saucer. Poured a near opaque body topped with 1-inch of creamy, off-white head that left lots of sticky lacing. Aroma is roasty, fresh coffee, light sweetness and some milk chocolate. Flavor is bittersweet chocolate, day-old coffee and lightly sweet. Very fine carbonation with a full mouthfeel. Short (coffee) bitter finish that’s slightly earthy. Better than expected.