Pawola22 (3262) - Woodridge, Illinois, USA - MAR 1, 2010
On nitro at the Kalamath brewpub in Denver. Pours a cascading, deep brown body that ends up black and leaves a finger-width, very creamy, brown head that takes fovever to dissipate and leaves lots of lacing. The nitro takes a bit away from the aroma, but not as much as most. Rich chocolates, caramel, and a soft, sweet roast. Flavor is more enhanced with a nice, sweet, creamy roast. Some very rich chocolates and cream, caramel, and a hint of hops as well. Finishes very smooth, somewhat dry, and roasty with plenty of chocolate. Lengthy aftertaste of sweet cocoa and roast. Full, smooth, creamy body. Overall, a nice stout. One of the better nitro pours out there. It would probably be better without it, but it remained aromatic and flavorful. Glad to have had at the brewpub. Cavie (4874) - Arlington, Texas, USA - FEB 13, 2010
Nitro tap at the Saucer SA. Dark black pour with a creamy milky head. Has an interesting aroma; pipe tobacco, cough syrup, and attic dust. VERY creamy mouthfeel. Cough syrup flavors remain, but introduces rich coffee bean, bitter malts and dryness. The finish is actually pretty gentle. If only the syrup flavors would dissipate, this would be rockin. SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - JAN 3, 2010
had on Nitro tap @ the Houston FS downtown . wow, what a surprise for breckenridge brewery, its damn tasty! .. . "i’ve been alarmed" .. a slightly roasty brew, great nitro head ... i’m not ready to be an uncle.,. Dogbrick (14309) - Columbus, Ohio, USA - NOV 18, 2009
Sample at Breckenridge Ball Park Brew Pub in Denver. The beer is an opaque dark brownish-black color with a medium thick and creamy tan head that recedes steadily. Small patches of lacing on the glass. Doughy malt, chocolate and roasted notes in the nose. Medium, smooth body with flavors of sweet roasted malt, chocolate and mild coffee. The finish is short and roasty with a touch of coffee on the back end. Slightly above average overall. djd07 (16289) - Houston, Texas, USA - NOV 16, 2009
On tap at flying saucer. Pours a very dark brown almost black with a large frothy tan head that lasts awhile leaving good sticky lacing. The aroma is a sweet roasted malt with chocolate and caramel. Medium mouthfeel with a strong coffee and roasted malt. Very rich with a smokey flavor and a nice lingering sweet finish. A very good stout from Breckenridge.
patrick767 (4474) - fort wayne, Indiana, USA - OCT 3, 2009
tap at Breckenridge brewpub in Denver - Pours very dark brown with a big tan head that laces heavily. It has a rich aroma of chocolate, coffee, and dark roast malt. The flavor is big on the coffee and dark roast malt with the bitter roast and maybe some hops lingering in the finish. It’s full bodied and quite good. It’s interesting how widely the ratings vary here and makes me wonder if the quality of some batches was lacking. This one is excellent though. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 28, 2009
On Tap at the Breckenridge Brewery 2220 Blake Street, Denver 13/10/2008
Roast aroma. Beige head. Black and strong in alcohol with a crisp dry bitter and fruity coffee roast finish. Lubiere (14240) - Ottawa, Ontario, CANADA - MAR 17, 2009
Bartender indicated this was the oatmeal stout on nitro. A dark stout with a thick resilient moka head. Aroma is more subdued than the OS, doughy and pleasant. In mouth, a silky stout, very sustained chocolate bitterness, yet balanced. Medium bodied. On tap at Ballpark brewpub 24 Jan. 2009. aplusbreaks (330) - Boulder, Colorado, USA - NOV 29, 2008
On Tap @ the brewpub. I didnt take any notes on this while at the pub, just my scores, but I remember enjoyed this nitro stout. Theis (15150) - Frederiksberg, DENMARK - OCT 30, 2008
Draught at the brewpub. Black - thick brown head. Licorice, chlorid, creamy, burned, smooth body, coffee, light hoppy, fruity. Dryness. OK.