Terminus (3711) - St. Louis, Missouri, USA - JAN 6, 2005
tap at downtown Denver Brewpub-pous black with a beige head from the nitro tap. I detected hops in the aroma with a slightly sweet chocolate note. good chewy body. Slightly hoppy finish along with the chocolate notes. somewhat oily also. not a bad nitro brew. BeerandBlues2 (13709) - Escondido, California, USA - JUN 22, 2005
Nitrogen tap. Pours near black with a tall creamy tan head and great creamy lacing. Dark chocolate malt aroma. Creamy dark roasted chocolate malt flavor. Full bodied and creamy palate. kidmartinek (5001) - austin, Texas, USA - AUG 10, 2010
Black with a creamy tan head that holds for the length of the beer. Bland malt aroma. Creamy palate. Slight chocolate flavor.tart finish. cubs (10693) - Fort Collins, Colorado, USA - OCT 19, 2011
Nitro @ Denver location. Black appearance with a creamy, light brown head. Roasty dark malty, chocolate, lightly nutty, light espresso aroma. Soft, creamy mouth feel. Quite roasty, dark chocolate malty, somewhat bitter, espresso flavor. Ok. rougeau13 (3157) - Richmond, Texas, USA - APR 29, 2012
Nitro at Flying Saucer Sugar Land. Dark brown or black with a big, creamy, beige head. Aroma of chocolate and roasted coffee. Taste is semi-sweet stout- roasted and just a little sweet. Medium-full bodied, fluffy and smooth.
taphandle (1135) - Texas, USA - SEP 15, 2012
A good stout and it’s nice to be back into the dark beers with the recent weather changes in Texas. A good roasty, burnt and malty flavor. No hints of bell pepper that sometimes hit me wrong in bad stouts. sonnycheeba (6279) - Federal Hill, Baltimore, Maryland, USA - OCT 26, 2012
Tap. Pours opaque black with a thick pillow of beige head on top; outstanding retention that lasts to the bottom of the pint. Aroma is roast malt, vanilla, figs, light caramel, plums, and faint woody notes. Flavor is sweet malts and dark fruit esters with and some dry earthy notes towards the end; dry finish. Full body with low carbonation. jjuf1853 (1302) - Land O Lakes, Florida, USA - JUL 5, 2013
Nitro draft at Trinity Brass Tap. Poured a near black color with a creamy tan head. Aroma had roasted malt notes with slight hints of chocolate. Sadly, no coffee to be found. The mouthfeel was more watery than smooth or velvety as one would hope with a nitro stout. Finish had sour notes instead of the expected bitter notes. Not overly impressed. tekstr1der (495) - New Hampshire, USA - FEB 14, 2015
Nitro tap - pours dark brown with creamy Tan head. Smells of coffee and cooked sugar. Initial taste is off-putting a slight sour astringency. This mellows by mid sip and disappears leaving clean dry finish of nothing but roasted malt. JorisPPattyn (10062) - BELGIUM - OCT 1, 2003
(draught) Pitch-black; greige dense head. Burnt/roasted barley, sulphury nose. Taste is meaty, yeasty and roasted barley. Soy sauce Japanese style, but less salty. Fleeting glimpse of buckwheat-flour. Full-bodied, on the verge of oily. OK Stout. Looks are more Guinness-like than the taste - well, OK.