RATINGS: 1478   WEIGHTED AVG: 3.27/5   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewerys Vanilla Porter. A vanilla kiss in a rich, dark sea.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAR 17, 2007
Pours a clear dark mahogany with a thin-lacing wispy dark tan head. Aroma has some sweet vanilla and milk chocolatey malt Body starts with a sweet caramel malty and sugary vanilla flavor with a mildly bitter finish. Decently balanced and interesting brew.

   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
shaunhardy (1) - Shelby Township, Michigan, USA - MAR 16, 2007 does not count
I didnt much fancy this beer cold. With the very first drink, I was taken back with an unsatisfactory liking but as it sat for a few minutes, the warmer it got the better the taste. I believe the vanilla needs to stick a bit more in order for it to really be appreciated.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
richlikebeer (838) - Easton, Pennsylvania, USA - MAR 16, 2007
deep cola colored brown body, soapy tan head that fades off very fast. nose is alot of malts, not nearly the vanilla i was expecting, but the flavor more than made up for it....sweet chocolate is complemented on an almost even level with huge amounts of vanilla. i cannot think of any other vanilla flavored beer that actually had this much vanilla in it. the sweetness isnt cloying and holds through the after taste very nicely. a thoroughly enjoyable beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
holdenn (2110) - Chicago, Illinois, USA - MAR 14, 2007
12 oz bottle. Pours ruby brown in color with a tan head. Nose of definitely vanilla, brown sugar, and .. raisin bran flakes. It kinda tastes like rasin bran flakes too, chalky, vanilla, a little funky. Theres a touch of alcohol and spice in the back of my throat. Bah, i was right when I said I wouldn be having any good beers tonight.

   AROMA 3/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
stiffy42j (68) - Brunswick, Georgia, USA - MAR 13, 2007
pours red/brown with diminishing head. aroma does not impress me much..maybe cold coffee. I did however like the taste alot. The vanilla comes out very nicely, the base could have been better though, its a tad too watery. I enjoy this though and would have again, its a very nice change of pace.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
realale420 (399) - west covina, California, USA - MAR 11, 2007
12oz bottle (thanks to shigadeyo) poured a deep brownish red color with a tiny light tan head. Aroma had small notes of vanilla along with chocolate. The flavor was more of a vanilla soda than a beer. Super light body and not much carbonation. Overall I think the vanilla was good they just need to change the base recipe.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
churchill00 (154) - Austin, Texas, USA - MAR 11, 2007
Bottle. Pours black. Very little head. Smells like a chilled coffee. At first, I taste some nuttiness, and then it turns to a creamy vanilla-like melted vanilla bean ice cream. Finish is abrupt. No texture; watery, and composition is very light in the mouth. Seems like this has two stages: nutty, then vanillaand then its gone. Easy to drink, though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Airlifter (134) - Shawnee, Kansas, USA - MAR 11, 2007
Dark, reddish-brown color. Not much head. Chocolate aroma. Sweet and mildly hoppy. A lot of vanilla, with a hint of malt and chocolate. Mildly carbonated. Very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
EKGoldings (657) - Radford, Virginia, USA - MAR 10, 2007
Artificial vanilla extract tastes fake because of the chemically taste of ethyl vanillin, compared to the smoother taste from vanillin. Vanillin is present in vanilla beans, ethyl vanillin is not. Ethyl vanillin is added to the artificial vanilla extract along with vanillin because it is >3X stronger and more stable. That concludes our lesson for today LOL. I dont get any fake vanilla character from this beer. In fact, I think the character is nicely integrated although a bit more obvious in the taste than I would probably brew myself. The roast character is also too restrained for my taste, so all in all a good attempt here but not a home run.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Soonah (1120) - Tulsa, Oklahoma, USA - MAR 6, 2007
Bottle. Poured ruby and dark brown with an almost one finger head that was off-white to tan in color. The faintest trace of lacing hung around my pint glass. Vanilla does indeed smack you in the face when you get deep whiff of this brew, but its a vanilla that reminded me of Vanilla Pepsi, not the vanilla my Mom used when making chocolate chip cookies. A bit of roasted malt is noted too. The flavor reminded me still of a can of Vanilla Pepsi. Too artificial. The flavor of roasted malt crept through, but not enough to put down the evil beast that is artificial-vanilla. On the watery side in terms of mouthfeel. Silly.

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