Rasmus40 (21695) - Beder, Aarhus, DENMARK - OCT 16, 2013
Cask @ Market Porter, London. Clear amber with an off-white head. Aroma is sweet, amlty, caramel, light yeasty, light fruity and light hoppy. Flavor is medium sweet and light bitter. Sweet finish. Seemed like the cask had been on for too long. 051013 chrisv10 (18226) - DENMARK - OCT 10, 2013
Cask @ The Market Porter. Dark amber with small off-white head. Aroma is malt, caramel, fruit and toasted. Flavour is malt, caramel, fruit, toasted, hop and medium sweet. saxo (19342) - Højbjerg, Aarhus, DENMARK - OCT 8, 2013
Cask @ The Market Porter. Nice head with good duration. Color is amber. Aroma and taste are malt, grass, fruits, caramel and hops. Dry bitter finish. wheresthepath (2374) - Buckinghamshire, ENGLAND - AUG 26, 2013
Cask at Kilverts, Hay on Wye. Deep amber with a moderate off-white head. Looked like a bitter, but tasted closer to a stout - the flavour is dominated by sweet creamy coffee, with a little chocolate sprinkled on top. Decent pudding beer, and a nice surprise to end the night on. fonefan (50733) - VestJylland, DENMARK - MAY 14, 2013
UPDATED: DEC 6, 2013
imdownthepub (15137) - Banbury, Oxfordshire, ENGLAND - APR 29, 2013
Cask (gravity) @ Cambridge Winter Ale Festival 2013, at the University Social Club, Mill Lane, Cambridge, Cambridgeshire, England CB2 1RX.
Clear dark brown amber color with a average, frothy - fizzy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, dusty malt, light roasted, light to moderate hoppy, light yeasty - vomit. Flavor is moderate sweet and light moderate bitter with a average to long duration, malt bitter, keller, vomit notes. Body is medium, texture is oily, carbonation is soft to flat. 
Cask (gravity) @ NWAF 2013, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.
Clear medium to dark orange amber color with a average to large, frothy - fizzy and open, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, light hoppy. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration, nutty, caramel. Body is medium, texture is oily, carbonation is soft to flat. 
Cask conditioned at Kilverts Hotel, Hay on Wye, Powys. Brownish Copper with cream head. Toasty malt flavours from the start with a sweetish, fruity back-note. Then a green hoppy note comes through. Good depth, lots of flavour. FatPhil (16930) - Tallinn, ESTONIA - FEB 5, 2013
Gravicask (CWAF2013, Fri)yespr (47077) - Copenhagen O, DENMARK - NOV 15, 2012
Coffee aroma. Mahogany colour, spongy head. Fairly rich, but slightly drying. Hops are interesting. Better than your average bitter, a lot more going on. Good.
From cask at Three Judges. Pours clear and golden amber with a small off white head. Aroma is toasted malty, breadish and malty. Bitter and toasted to toffee malty flavoured. Bitter, dry and caramelish malty. Bitter, light citric and toffee malty flavoured into a dry and bitter finish. jfb (6574) - GERMANY - JUN 19, 2012
(draught) pours a hazy amber-brown colour with a creamy beige head. aroma of popcorn and straw, with a hint of herbal hops and some barnyard, quite rustic. flavour is mostly the same, with notes of earth, some light caramel and a twiggy finish. medium-bodied with soft carbonation.