anders37 (26726) - Malmö, SWEDEN - JUN 29, 2013 yespr (45869) - Copenhagen O, - MAY 8, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From cask at Bishops Arms. Pours hazy brown with a small off white head. Aroma is roasted malty and light caramelish. Mild estery and light fruity. Bitter and light tart into a dry and herbal dry finish. Roasted malty and dry.
Cask @ Bishops Arms, Copenhagen. Pours a dark amber color with a no head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor with bretty hints. Has a fruity malty spicy caramel finish with weak bretty hints. Rune (12972) - Tromsø, NORWAY - JUN 1, 2013
250ml keg at Bishop Arms. Shiny surface to a deep. dark brown body. No lacing. Wood, and malt and a little tartness to the nose. Tart fruity taste in company with brown malts and liquorice. Dry and tart ending. So-so (Copenhagen, 22.05.2013). joergen (28399) - Frederiksberg, DENMARK - MAY 18, 2013
Draught at Bishops Arms København.
Clear orange-red coloured with a small off-white head.
Fruity aroma of caramel, berries and brett.
Fruity flavour of caramel, chocolate and brett with notes of marzipan.
Fruity finish. Inbreak (6212) - Loddefjord, NORWAY - MAY 10, 2013
UPDATED: FEB 23, 2014 06.05.2013, cask @ Bishops Arms, Copenhagen:gyllenbock (9313) - Stockholm, SWEDEN - MAY 8, 2013
Lett frisk lukt med preg av malt, humle, gras, tørka frukt, gjær, mandelessens, tre, raude bær, urter, karamell. Frisk lett tørr smak med preg av malt, humle, gjær, ugras, mandelessens, karamell, kamille, høy, tre, tørka frukt. Middels bitterhet som set litt. Kjedelig.
Cask at Bishops Arms, Copenhagen during CBC 2013.
Hazy brownish with a small head. Aroma and taste of light brett, nuts, malt, some light toffee and light wood. Soft with a dry finish.
Ungstrup (37889) - Citizen of the universe, DENMARK - MAY 8, 2013
Cask at Bishop Arms, Copenhagen. A hazy amber beer with a thin beige head. The aroma has notes of brettanomyces, caramel, and malt. The flavor is sweet with notes of brettanomyces, funk, malt, dust, and caramel, leading to a dry finish.