Brewed by Brekeriet
Style: Sour/Wild Ale
Landskrona, Sweden
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 240   WEIGHTED AVG: 3.77/5   EST. CALORIES: 156   ABV: 5.2%
Brekeriet White Label
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.

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DroolYeast (1464) - Aalborg, DENMARK - AUG 28, 2016
UPDATED: AUG 28, 2016 From bottle. Aroma of blackcurrant, tart lactic. Hazy red, pink head, not lasting. Moderate+ sour, dry. Light body, dry feel, tart blackcurrant finish.

axl (839) - Lund, SWEDEN - AUG 27, 2016
Sample at Brewskival ’16. Shiny red with one finger pink head. Aroma is earthy with black currant, moderate acidity and general berriness. Taste is acidic with black currant, earthy and general tart berriness. Medium mouthfeel, light carbonation and tart black currant aftertaste.

SeniorZozo (1843) - Budapest, HUNGARY - AUG 4, 2016
Aroma is lots of berries, some cherries, black currant, hints of wood, some yeasty notes. Taste is sour, fruity, slightly citrusy, berries, currant. Light-medium body, medium carbonation, tart.

Malin_aiisa (1130) - SWEDEN - JUL 13, 2016
Draft Lovely color of pink. Light pink head Aroma of currant Taste sour, currant, hint of trash

dysenteri (321) - Gothenburg, SWEDEN - JUL 9, 2016
Draught at Brewers Beer Bar. LOTs of cassis in aroma, funky also. Same in taste, got more Brett in flavour now than reguLar which is a positive thing, a more full taste. Great beer

avantdagare (256) - Malmö, Sweden, SWEDEN - JUL 1, 2016
2 finger pink head, red body. Nose: Dry red-wine, vinegar, barnyard, cellar-notes, funk, cassis and cherries. Taste: Dry red-wine, cassis, cellar-notes, barnyard-notes, cherries and vinegar. Semi-long, dry ending.

knickskicks (1162) - - MAY 1, 2016
Reddish-purple pour. Nose and taste are very sour fruit, some veggies amd bitterness in the taste, harsh unbalanced finish.

mateuszk (2670) - Poznań, POLAND - MAR 2, 2016
Bottle. Pours slightly hazy, purple in colour, no head. Aroma is sour, with blackcurrant and ripe berries fruitiness and brett wild notes. In taste sour, fruity, ripe. Light body, dry and sour finish and medium to high carbonation. Really good cassis lambic.

yourilevesque (1829) - Montréal, Quebec, CANADA - MAR 2, 2016
Merci à Cédrick pour le partage de cette bière aussi étonnante que savoureuse! Cheers mec! Un liquide rose, voilé et surmonté d?une mousse généreuse et fuyante. Un nez complètement végétal où je sens presque tous les fruits et légumes possibles. En premier c?est de la rhubarbe, puis il y a tout le reste: cassis, framboise, betterave... Un spectre aromatique absolument démentiel! Des levures brettanomyces sont présentes. Aucun bois perceptible tant les aromates sont insistants. De la confiture! En bouche le liquide est mince, voire plutôt acide. Les saveurs de fruit et de légumes coupent sèchement malgré un sucre important qui me rappelle le fructose. De la betterave, de la feuille de radis, de la carotte, des pépins de cassis... Qu?est-ce que ça goûte? Eh bien ça goûte le jardin!

Werckmeister (3131) - Vienna, AUSTRIA - FEB 27, 2016
0,75l bottle at Vienna Tasting shared by Gurthnar, big thanks. BB 25.08.2016. dark red cloudy color, small white head. smells of black currants, spices, grass. decent smell, not overly complex. medium body, bubbly carbonation, slick mouthfeel. tastes of berries, red currant notes, spices, medium sourness, some green apples, some grass. finishes dry and rather sour with notes of black & red currant and light green apples. good stuff.

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