Shazzab95 (10) - Essex, ENGLAND - MAY 23, 2015
enticing cinnamon/chestnut aroma pours dark reddish brown frothy beigeish head smooth woody nutty figs mild toffee caramel and chestnut taste soft carbonation very good beer thoroughly enjoyed and will be one i will definitely have again olliejobbins (1578) - Dorking, Surrey, ENGLAND - DEC 21, 2014
bottle ordered from alesbymail last year. pours a quite a dark reddish brown. aroma is malts, quite sweet and fruity. taste is nutty, malty and figs. nice. MissPxx (991) - Greater London, ENGLAND - DEC 2, 2014
Massive cinnamon aroma but the taste doesn't live up to the smell, which is a bit disappointing, but I've marked it up did the aroma alone.
---Rated via Beer Buddy for iPhone Beerhunter111 (21261) - P´Castle, GERMANY - APR 3, 2014
Ins Glas ergießt sich ein sehr dunkelbraunes Bier mit schöner beigen Schaumkrone. Geruch nach Schokolade und Röstmalz. Geschmack schokoladig, röstmalzig, Karamell. Idiosynkrasie (7604) - Bielefeld, GERMANY - OCT 8, 2013
500ml bottle. Clear ruby red glowing dark brown colour with average to huge, frothy to creamy, half-way lasting, moderately lacing, beige head. Dry dark malty aroma, minimally roasty, nuttily, hints of cestnut. Taste is dry, minimally roasty dark malty, dry hoppy overtones, minimal tartness.
oh6gdx (26487) - Vasa, FINLAND - MAY 1, 2013
Bottled (From Ales By Mail). Rubyish brown colour, close to black, with a mediumsized beigeish brown head, that leaves some lace. Aroma is sweet malts, some roasted and chocolaty notes along with mild nutty and vanillaish notes. Flavour is chocolate, some roasted malts, mild toffee and some nuttyness. Wellbalanced and quite nice brew. Smooth and tasty. ration (2245) - Tampere, FINLAND - MAR 16, 2013
160315. Bottle at home. Pours clear dark brown with a medium head. Aroma roasted malts, coffee. Dry malty tatste. Not Bad. leaparsons (10598) - Wigston, Leicestershire, ENGLAND - DEC 27, 2012
Cask, Criterion, Leicester. Dark brown with a beige foam. Aromas are coffee and cocoa with datk berries and Xmas pudding. Vinous with soft spices. Flavours are red wine with dark chocolate and plummy notes. Woody and nutty with a roasted finish. A fruity stout. fonefan (49551) - VestJylland, DENMARK - NOV 22, 2012
justm (164) - Essex, ENGLAND - FEB 2, 2012
Cask (handpump) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, England
Clear dark red brown color with a average, frothy and open, good lacing, mostly to fully lasting, light brown to beige head. Aroma is moderate malty, roasted, chocolate, caramel, milk chocolate, dark chocolate. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration, chocolate, malty, light thin. Body is medium, texture is oily, carbonation is soft to flat. 
Cask at the Blue Boar, Billericay. Pours adark brown with a glowing ruby-red edge and a thin cafe-creme head. It has a sweet dark smokey malt aroma with a little fruitiness. Thin and a little fizzy on the tongue. A dry coffee flavour with a little bitterness leads to an underlying roast chestnut sweetness. I am unsure if any chestnuts are used in the brewing process but there is a definite chestnut aroma that fills the nose after the swallow fading into a bitter, slightly sweet aftertaste. Overall an extremely appetising beer but a little on the thin side.