Brew Age Chicxulub Oatmeal Stout

overall
78
58
style
Brew Age
Brewed at Brauerei Gusswerk

Style: Sweet Stout
Vienna, Austria

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 73   WEIGHTED AVG: 3.41/5   IBU: 40   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Vor 65 Millionen Jahren schlug der Chicxulub Asteroid im Golf von Mexiko ein und löste das Aussterben der Dinosaurier aus. Es wurde dunkel. Die Welt veränderte sich.

Heute wollen wir die Bierwelt verändern und lassen unsren Chicxulub auf euren Geschmacksknospen einschlagen.

Ein Oatmeal Stout wird mit Haferflocken, Röstgerste und vielen dunklen Malzen gebraut. Der Hafer verleiht dem Bier eine samtweiche Textur und nussige Aromen. Die Röstgerste und die dunklen Malze sorgen für eine intensive Aromatik nach Kaffee und Zartbitterschokolade. Auf dem tiefschwarzen Bier ruht eine feinporige, cremige Schaumkrone und macht den Chicxulub auch optisch zum Knaller. 100 EBC. 12.8°

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3.2
Maracuja05 (1865) - Mainz, Rineland-Palatinate, GERMANY - NOV 20, 2017
18-11-17 // bottle shared at Sixties Mainz. Roasted malts en masse with slight coffee.

2.7
Scrumpy369 (959) - Budapest, HUNGARY - OCT 21, 2017
Bottle at hopaholic. Nose is... nothing... faint cocoa/coffe. Taste is low bitterness, some slick mouthfeel. Nothing outastanding.

3.5
Fules (1397) - Gyöngyös, HUNGARY - OCT 16, 2017
Kicsi, gyorsan eltűnő hab, vöröses árnyalatú fekete szín. Pörkölt malátás, kávés, kakaós, aszalt szilvás és meggyes illat. Kávés, kakaóporos, aszaltgyümölcsös ízek. Könnyű, száraz, közepesen szénsavas, erősen keserű. Kellemes, letisztult stout.

2.8
ciocanelu (3009) - Timisoara, ROMANIA - JUL 5, 2017
Really dark brown color with brown head. Aroma has sweet malt, roasted grains and some chocolate. Taste follows with the roasted grains, astringent, acrid notes, roasty bitterness on the finish. Light body with medium carbonation. Feels and tastes similar to cola but without the sugary sweetness.

3.7
SinH4 (6393) - Garching b. München, GERMANY - MAY 4, 2017
Tap at Tribaun. Dark brown color with tan head. Aroma is coffee, chocolate, a bit earthy. Taste is the same. Silky mouthfeel. Nice one!

3.2
MoritzF (10141) - Ottobrunn, GERMANY - MAY 1, 2017
(bottle, 33cl) Black colour with a brown medium-sized foamy head. Slightly sweet and roasted malty aroma with notes coffee and lighter hints of dark chocolate. Moderately bitter and delicately sweet flavour, light to medium bodied with a smooth carbonation. Dry and moderately roasted malt-character with notes of coffee, dark chocolate, traces of liquorice and burnt caramel, especially towards the roast-bitter finish with a touch of liquorice sweetness. 26.IV.17

3.5
jesperhammer (4945) - Copenhagen, DENMARK - APR 24, 2017
22-APR-2017, draft @pub with Ulkløbben on "Then We Take Berlin" tour.
Black with a lasting, tan head. Roast, dry roast, coffee. Medium body, lively carbonation. Not all that interesting.

3.4
skortila (5996) - Baarn, NETHERLANDS - APR 14, 2017
Bottled. 15cl sample. The aroma has chocolate, bit grain, herbal tones. Bit hazy, dark brown coloured beer with a medium sized beige head. The taste is light bitter and has caramel sweetness, chocolate, yeast tones. Medium bodied. Nice one.

3.2
tomer (3760) - Rishon Le Zion, ISRAEL - APR 2, 2017
At a tasting, thanks, smallish bubbly head, cloudy dark brown color, aroma of mocha and aromatic roasted coffee, flavor of dark bread and roasted coffee, almost completly dry. Mellow, nice and enjoyable.

3.2
rayaron (2011) - Kfar Saba, ISRAEL - APR 1, 2017
Bottle sample at a tasting at zvsn’s place. Thanks zvsn. Deep brown with beige head. The aroma has notes of milk chocolate, mocha, coffee, some roastiness and farm. Bitterish flavor with lots of coffee, mocha, roast, hay, farm, sweat, slightly dry. Medium-bodied.


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