Brew By Numbers 01/09 Saison - Hibiscus & Chamomile

overall
86
75
style
Brewed by Brew By Numbers
Style: Saison
Bermondsey, England
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
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RATINGS: 78   WEIGHTED AVG: 3.48/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Bottle and keg.

Previously 9901 - EXPERIMENTAL - SAISON, this beer was our entry into the Roux Brew competition, 2014. Brewed with Seville orange zest and hibiscus and chamomile flowers, this rose-tinted beer is as smooth and complex as a good white wine.

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3.4
fonefan (51603) - VestJylland, DENMARK - JUL 12, 2017

Bottle 330ml. @ [ Post-PBF Lost-Box Hotel Room tasting ] - oh6gdx room, Helsinki, Finland.

[ As Brew By Numbers 01/09 Saison - Hibiscus & Chamomile ].
ABV: 6.0%. Light unclear medium yellow colour with a large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, wheat, moderate yeasty, leather, funk, hibiscus, chamomile. Flavor is moderate sweet and light acidic with a long duration, tart, flowers, hibiscus, chamomile flowers, sweet malt, wheat, medium dry. Body is medium, texture is oily to watery, carbonation is soft. [20170406]

8-3-6-3-14


3.6
oh6gdx (26485) - Vasa, FINLAND - APR 20, 2017
[email protected] Lost-Box Hotel Room tasting. Hazy golden colour with a small white head. Aroma is citrus, fruity, some funk, mild wood and spruce. Flavour is fruity, citrusy, some mild funk, yeast and a bit sourish/tart wooden notes.

3.4
Hermod (8419) - Vantaa, FINLAND - APR 6, 2017
33cl bottle @ the lost box tasting, Helsinki.
Poured golden color with a thin white head.
Coriander, mild soury notes, funk, floral notes.
Lovely aroma.
Slightly buttery flavor, floral notes, hops, nettles. Flavor bit disappointing, lovely aroma.

3.6
john44 (3429) - SW London, Greater London, ENGLAND - JAN 17, 2017
Bottle. Hazy Pale Gold in colour. Good creamy white head. Fair lacing. Spicy; peppery. Yeasty. Hoppy; floral and herbal hops. Fruity; zesty orange citrus. Malty; grainy malts. Sweet spicy herbal floral and citrus fruity. Dry spicy floral moderately bitter finish. Not sure what to expect but this was really very good. Nice spicy floral saison! (2016-07-18)

2.8
olsvammel (7303) - Örebro, SWEDEN - AUG 27, 2016
On tap at East West in Örebro. Spicy yeasty smell, flowery and herbal. Similar spicy and floral taste. Slight rough. Decent but the spices doesn’t really work.

3.5
daje (4548) - NORWAY - JUL 8, 2016
Bottled at the BBNO tasting at Smelteverket, march 3rd 2016. Light red body with a small white head. Aroma of herbal tea, spices and hay. Taste is mildly acidic with flowers and a light grain note. Crisp and dry flowery finish. Not bad.

3.1
SlackerMads (3544) - DENMARK - JUL 1, 2016
Bottle. Hazy golden, medium sized diminishing white head. Dry flowers, hay, wood, dry grass. Something plastic like which may be the chamomile. Some citrus zest also. Light body, lively carbonation, mild sweet, medium bitter. Floral finish. Fizzy and citric finish.

3.6
kermis (14718) - The Hague / Amsterdam, NETHERLANDS - MAY 25, 2016
Draft at Murphy’s Law. Hazy orange with a medium white head. Aroma of Bretty funk, citrus, peppery yeast and light floral notes. Flavour is light to moderate sweet and moderate bitter. Light medium bodied with light carbonation.

2.8
ClubGonzo (5685) - Bergen, NORWAY - MAY 5, 2016
On tap @ Apollon, Bergen. Pours a clear golden body with a medium off-white head. Nose is grass, herbs, minerals, hay, cat pee and hints of pale malts and herbal tea. Taste is grassy herbs, tomato plant, minerals, hay and hints of pale malts and herbal tea notes. Medium body, medium to high carbonation. Weird. Original perhaps, but not very impressive all in all. These flavors simply do not dance to a tight enough rhythm on my palate.

3.4
Turtles (3008) - Stockholm, SWEDEN - MAY 5, 2016
Keg @ BrewDog Södermalm. Hazy golden, medium size white head, rich lacing. Fruity and yeasty aroma, black pepper, apricot, tangerines, lemon and bread. Light, watery and soft mouthfeel. The taste is a bit thin, some barnyard notes, yeast and hay. Fruity with apricot, citrus zest, lemon and minerals. Mild peppery and citrus zesty bitter finish.


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