Rune (14045) - Tromsø, NORWAY - FEB 11, 2018 HogTownHarry (7287) - Toronto (Harbourfront), - FEB 7, 2018
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
September 16, 2017 with harrisoni and lagerloather - at Brew By Numbers - draught keg. Deep, cloudy reddish-brown with a decent tan head. Smells like ... coffee; and nutshell - that's it, although maybe a little nougat: lush. Taste follows - but less malty and full-on coffee, some rye toast - dry and a bit burnt. Average body, airy, finishes quick, dry yet that nougat sweetness is there in the linger. Not your normal brown ale, but I liked it a lot.
200ml on tap at Cafe Sara. A low beige head blanketing the glass. Coal black body. Prominent coffee to the nose, roasted. Coffee up front to the taste profile, together with moments of earth, oily hops, and dried fruits. Roasted malty ending, semi-sweet. Easy to drink. Pleasant. (Oslo 08.02.2018). Beerhunter111 (23757) - Beerland, GERMANY - JAN 26, 2018
On tap at Stone Berlin. A dark brown beer with a small white head. Aroma of nutty hops, caramel, coffee, milk. Taste of milk chocolate, coffee, lactose, roasted bitter finish. dorain (750) - Berlin, GERMANY - JAN 14, 2018
Vom Fass im Stone Brewing Berlin 2018-01 getrunken. Ein Mokka Black Pale Ale würde das recht süffige Bier besser beschreiben denn hinter einer feinen Citrusnote und moderaten Hopfenbitterkeit runden ein Mokkaaroma diese Ale sehr gut ab. lebermilz (306) - GERMANY - DEC 15, 2017
Murky dark brown, thin quickly disappearing head.
Citrus, gooseberry, pine, coffee.
Coffee, fruity, medium bitterness, quite soft carbonation.
Quiteba surprising mélange of exotic fruit and coffee flavours.
LazyPyro (1914) - Gloucestershire, ENGLAND - DEC 1, 2017
330ml bottle. Pours very dark brown, large beige head. Strong coffee aroma with citrus/tropical fruit hops, roast, caramel. Taste is dominated by coffee, roast malt, chocolate, fruits, caramel, pine. Medium body, oily texture, a little thin, soft carbonation. Well hopped, almost like a Black IPA, very nice. planky84 (3591) - Lee, Greater London, ENGLAND - NOV 5, 2017
Bottle from Park Fever, Hither Green. Black pour with a beige head. Coffee, Light smoke, caramel, toffee and raisin aroma. Flavours of dark roast coffee, toffee, prunes, plum pudding. Sweet, dark fruit linger. Good. Theydon_Bois (21804) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 4, 2017
Keg at Heidrun, 04/11/17.
Rich mahogany brown with a decent beige covering.
Nose is coffee grinds, earthy notes, toffee, light spice, dried fruits, sultanas.
Taste comprises light roast, treacle toffee, light spice, dried fruits, brown bread, coffee grinds.
Medium bodied, fine carbonation, semi drying close. Solid for style. Another coffee win for BBno! madmitch76 (26850) - , Essex, ENGLAND - NOV 4, 2017
29th October 2017Stuu666 (15525) - Edinburgh, SCOTLAND - NOV 2, 2017
Almost opaque dark brown beer, bubbly tan head. Palate is light and fairly dry, decent carbonation. Light dry tangy brown malts, a little earth and tangy chocolate. Thin malt cream. Mild tangy fruits. Earthy coffee and cream on the finish. Nice job. Plenty going on here.
Keg at the hanging bat. Pours deep brown, nose is toffee, coffee, roasted, taste is sweet toffee, roasted, dry, bitter.