Brew By Numbers 10/08 Coffee Porter - Gatomboya PB

Brewed by Brew By Numbers
Style: Porter
Bermondsey, England


on tap

Broad Distribution

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RATINGS: 34   MEAN: 3.66/5.0   WEIGHTED AVG: 3.59/5   SEASONAL: Series   EST. CALORIES: 180   ABV: 6%
A medley of bright fruit notes from Kenyan wholebean Gatomboya Peaberry (from Workshop Coffee) compliment the chocolate and roast notes of this rich porter. Packed 20/03/2017. Please drink fresh.

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fonefan (52351) - VestJylland, DENMARK - JUL 11, 2017

Draught @ Taphouse, Lavendelstræde 15, Copenhagen, Denmark 1462.

[ As Brew By Numbers 10/08 Coffee Porter - Gatomboya PB ].
Clear dark black brown colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, sweet coffee, roasted, coffee, dusty coffee. Flavor is moderate to light light heavy sweet and moderate to heavy bitter with a long duration, coffee, roasted, dusty coffee, medium dry. Body is medium, texture is oily, carbonation is soft. [20170520]

Rask0lnikov (1572) - Tallinn, ESTONIA - JUL 9, 2017
On tap at TCBW 2017. Pours black colour. Moderate beige head. Lots of coffee and fresh coffee beans in the aroma. Coffee and coffee beans at first. Slight notes of bitter chocolate in the middle. Coffee in the end. Coffee also in the aftertaste. Quite well balanced, medium bodied, medium carbonated porter.

rami_pl (4784) - Warszawa, POLAND - JUL 5, 2017
Rami Rami is drinking a 1008 - Coffee Porter - Gatomboya PB by Brew By Numbers at Konstruktorska Business Center Sporo kawy, ale tez czuc palonosc, zboze, lukrecje, calosc intensywna, gladka, pijalna, dosc wytrawna, ciut kwaskowata. Troche goryczki. Bdb

FatPhil (17334) - Tallinn, ESTONIA - JUN 14, 2017
KeyKeg (TCBW2017)
Roasty aroma, but the coffee comes over as (vegetal/pulsey) beans. Dark, tight head. Tastes as I expected, with full on beans. Medium palate, gentle carbonation. Beans make this unpleasant, they hide much of what the malt profile would have offered. Maybe it was a shit porter behind the beaniness anyway, and they just added beaniness to cover that fact, who knows?

LazyPyro (1791) - Gloucestershire, ENGLAND - JUN 4, 2017
330ml bottle. Pours black with a one finger tan head. Aroma: coffee, roasted malt, dark fruits, chocolate. Taste: dark fruits, coffee, roasted malts, chocolate, sweet but has a nice bitter finish. Medium bodied, creamy mouthfeel, soft carbonation. Lovely.

Finn (8305) - Tromsø, NORWAY - JUN 1, 2017
Fra keg på Euston Tap East, London 26 Apr 17 sammen med Rune. Svart. Lavt mokkafarget skum med litt farge. Aroma av melkesjokolade. Smaken det samme med spor av kaffe. Lett tørr & søt ettersmak. Mere kaffe.

anders37 (27577) - Malmö, SWEDEN - MAY 31, 2017
Draft @ Ørsted Ølbar, Copenhagen. Pours a black color with a small off-white head. Has a roasted malty coffee chocolate aroma. Roasted malty coffee chocolate flavor. Has a roasted malty coffee and chocolate finish.

martin00sr (4509) - Haderslev, DENMARK - MAY 31, 2017
Tap @Taphouse. Black, creamy beige head. Coffee and roast aroma. Similar flavour plus some chocolate. Nice, quite drinkable.

Marduk (8622) - Reval, ESTONIA - MAY 19, 2017
Tap @TCBW 2017. Pitch black color. Medium size, tan head, stays. Roast, sweet, malty, grainy, herbal in aroma. Roast, chocolate, sweet, herbal in taste. Roast and coffee in aftertaste. Drinkable brew.

Desverger (13667) - Copenhagen, DENMARK - MAY 18, 2017
[email protected] 3rd Year Anniversary Week, Copenhagen - pours dark brown to black with a beige head. Aroma and taste is roasted malty, slight burnt dark malty notes, with porminent coffee, some chocolate, caramel, cocoa, dry roasted finish.

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