zvsn (2483) - ISRAEL - FEB 18, 2018
Bottle sample at a tasting. Thanks troubles. Brown-black with a beige head. Lots of coffee, a bit green , cocoa, roasted malt. Sweetish, roasted, burnt grains, espresso, cocoa, dark chocolate, finish is bitter, quite balanced. Medium-bodied, smooth. Very good. DSG (15589) - Tel Aviv, ISRAEL - FEB 17, 2018
Bottle sample at a tasting at troubles's place. Thanks troubles. Black. Big aroma of coffee, mocha, dark chocolate, roast. Sweetish flavor, caramel, chocolate, coffee, roast, light roasty sourness, bitterish hint, a bit ashy, medium-bodied, rounded. Rich. Very good stuff. rayaron (2185) - Kfar Saba, ISRAEL - FEB 17, 2018
Bottle sample at a tasting at troubles’s place. Thanks troubles. Deep brown with brownish head, oily. The aroma has lots of coffee, vanilla and some roastiness, lactic. Bitterish flavor with notes of quality coffee, nuts, roasted malt, some hops, sourish. Slightly dry, medium to full-bodied. Very nice. DruncanVeasey (8643) - Nr NUNEATON, Warwickshire, ENGLAND - FEB 2, 2018
Keg, BBN tap, That There London, Londonshire, England, 01/04/17. By process of elimination, it could only have been this variant of the BBN coffee porters. Beer of The Trip Thus Far. Dirty tan lid over glossy near black. Nose sweet lactic grilled pepper, carob, hints of dried black grape. Mellow and lovely roast awash with chocolate and espresso. Hints of burnt Twiglet, blackberry, Everton mint. Mellow tang and lingering roasted nut. Complex but so drinkable.
fonefan (53396) - VestJylland, DENMARK - JUL 11, 2017
Rask0lnikov (1660) - Tallinn, ESTONIA - JUL 9, 2017
Draught @ Taphouse, Lavendelstræde 15, Copenhagen, Denmark 1462.
[ As Brew By Numbers 10/08 Coffee Porter - Gatomboya PB ].
Clear dark black brown colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, sweet coffee, roasted, coffee, dusty coffee. Flavor is moderate to light light heavy sweet and moderate to heavy bitter with a long duration, coffee, roasted, dusty coffee, medium dry. Body is medium, texture is oily, carbonation is soft. 
On tap at TCBW 2017. Pours black colour. Moderate beige head. Lots of coffee and fresh coffee beans in the aroma. Coffee and coffee beans at first. Slight notes of bitter chocolate in the middle. Coffee in the end. Coffee also in the aftertaste. Quite well balanced, medium bodied, medium carbonated porter. rami_pl (5185) - Warszawa, POLAND - JUL 5, 2017
Rami Rami is drinking a 1008 - Coffee Porter - Gatomboya PB by Brew By Numbers at Konstruktorska Business Center
Sporo kawy, ale tez czuc palonosc, zboze, lukrecje, calosc intensywna, gladka, pijalna, dosc wytrawna, ciut kwaskowata. Troche goryczki. Bdb FatPhil (17731) - Tallinn, ESTONIA - JUN 14, 2017
KeyKeg (TCBW2017)LazyPyro (2018) - Gloucestershire, ENGLAND - JUN 4, 2017
Roasty aroma, but the coffee comes over as (vegetal/pulsey) beans. Dark, tight head. Tastes as I expected, with full on beans. Medium palate, gentle carbonation. Beans make this unpleasant, they hide much of what the malt profile would have offered. Maybe it was a shit porter behind the beaniness anyway, and they just added beaniness to cover that fact, who knows?
330ml bottle. Pours black with a one finger tan head. Aroma: coffee, roasted malt, dark fruits, chocolate. Taste: dark fruits, coffee, roasted malts, chocolate, sweet but has a nice bitter finish. Medium bodied, creamy mouthfeel, soft carbonation. Lovely. Finn (8684) - Tromsø, NORWAY - JUN 1, 2017
Fra keg på Euston Tap East, London 26 Apr 17 sammen med Rune. Svart. Lavt mokkafarget skum med litt farge. Aroma av melkesjokolade. Smaken det samme med spor av kaffe. Lett tørr & søt ettersmak. Mere kaffe.