allmyvinyl (10624) - Edinburgh, SCOTLAND - JUL 2, 2017
Keg at the Hanging Bat. Pours hazy yellow gold with a thin white head. Aromas of white grape, white peach, light estery note. Taste is light bready sweet, more white peach. Creamy texture, light fruity finish. cgarvieuk (24536) - Edinburgh, SCOTLAND - JUN 25, 2017
Keg at the hanging bat hazy amber... Small white head.. Soft floral fruit nose.. Light floral bitter herbal fruits.. Long bitter fruit Stuu666 (13433) - Edinburgh, SCOTLAND - JUN 24, 2017
Keg at the hanging bat. Pours hazy yellow, nose is pineapple, sour mango, taste is juicy mango, pineapple, caramel, sweet. Heidbummer (653) - SCOTLAND - JUN 22, 2017
Tap takeover Hanging Bat. Pours hazy gold, foamy lacy head. Citrus, mineral aroma, hint of washing up liquid, bit odd. Tart, deep citrus initial taste which turns a bit acidic and too metallic. Starts good and turns less good. Ho hum. joergen (28164) - Frederiksberg, DENMARK - MAY 11, 2017
Draught at Taphouse.
Hazy golden colored with a medium sized white head.
Fruity aroma of caramel, spices and hops.
Fruity flavor of caramel, citrus, spices and hops.
Ungstrup (37661) - Citizen of the universe, DENMARK - APR 28, 2017
Draft. A hazy golden beer with a lazing yellowish head. The aroma has notes of lemons, spices, hops, and malt. The flavor is sweet with notes of alcohol, malt, spices, yeast, and straw, leading to a bitter finish. yespr (45508) - Copenhagen O, DENMARK - APR 27, 2017
From tap. Pours hazy yellow to orange with a small white head. Aroma is peachy and slight citrusy. Smooth fruity, mellow, citrusy. Crisp hoppy and fruity finish. Borup (14548) - Albertslund, DENMARK - APR 27, 2017
From tap at Taphouse. A hazy yellow coloured beer with a white head. Aeoma abd flavour of yeast, spice, fruit, malt, hops and grapefruit. madmitch76 (24807) - , Essex, ENGLAND - APR 20, 2017
19th April 2017MrTipple (4968) - London, Greater London, ENGLAND - APR 2, 2017
Hazy gold beer, tidy white head. Palate is airy, semi dry and has decent fine carbonation. Thin malts, sweetish and slightly grainy in that tripel way. Typical spicy tripel mid. Fruity tang, vaguely tropical. Light dry spicy finish. Not bad.
Sweet Belgian yeast, sweet caramel, citrus fruits, lemon rind, spices. Hazy, pale gold, small, creamy, white head. Light bitter. Citrus fruits, orange, dry, more Belgian yeast, sweet grain malts, candied citrus fruits, soft carbonation, medium bodied. Very nice Tripel, well-balanced. Keg at CBR17, Shoreditch.