Brew By Numbers 18/06 Farmhouse - Pear Saison

Brewed by Brew By Numbers
Style: Saison
Bermondsey, England
Serve in Tulip


on tap

Regional Distribution

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RATINGS: 21   MEAN: 3.26/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 180   ABV: 6%

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Mr_Pink_152 (5098) - Lincoln, Lincolnshire, ENGLAND - JUL 9, 2017
Tried at Brew by Numbers, Bermondsey. Pale colour with a white head. Not really my thing mostly pear aroma and taste that lingered. Slight yeastiness.

miniash891989 (124) - - JUL 8, 2017
Drunk at Brew by number Brewery, opaque pale orange appearance, spiced aroma and taste, good lasting finish, ---Rated via Beer Buddy for iPhone

Beese (2931) - Watford, Hertfordshire, ENGLAND - JUL 8, 2017
Keg at Brew By Numbers Brewery. Very odd beer. Blind tasting, I would be quite sure I was drinking perry, and not beer. Very acidic nose, with pear drop sweetness. Light mouthfeel, assertive carbonation, light palate. You're sure it isn't a perry??

Leighton (21478) - London, Greater London, ENGLAND - JUL 7, 2017
Keg at the brewery taproom. Pours hazy yellow with a frothy, virginal white head. A little musty edge to the nose, some damp hay, lemon peel light sweet flavour with interesting pear expression. I wouldn’t immediately think pear, but it’s fun. Almost like white grape. Some wheat bread, mild bitterness. Bodied bodied with fine to average carbonation. Finishes with a little alcohol warmth, moderate fruity sweetness, some straw, more pear, ripe lemon, slight funk, very mild acidity. Overall, a fun beer.

mR_fr0g (12567) - Hertfordshire, ENGLAND - JUL 7, 2017
Keg at the brewery. A milky yellow, pineapple juice coloured pour with a fading white head. Aroma is semi sweet and tart, lacto, spicy funk, woody, little vinegar. Flavour is composed of tart, pear fruit, lacto, spicy funk, mellow saison, woody apple fruit. Palate is medium bodied, lowish moderate carbonation, tart fruit. Nice.

cgarvieuk (24792) - Edinburgh, SCOTLAND - JUN 25, 2017
Keg at the hanging bat... Hazy amber.. Thin white lacing... Soft floral pear fruit nose... Light dry tanin fruit.. Long fruit..

Stuu666 (13631) - Edinburgh, SCOTLAND - JUN 24, 2017
Keg at the hanging bat. Pours hazy yellow, nose is pear, spiced, mango, taste is similar, juicy.

Inbreak (6209) - Loddefjord, NORWAY - MAY 19, 2017
19.05.2017, tap @ Bergen Craft Beer Festival:
Nice slightly fizzy-creamy shortlasting head, hazy. Aroma is slightly dry sour-ish floral, weeds, hay, flowers, fruit stones, oak, minerals, grass, paper, bark. Taste is slightly dry sour-ish floral, weeds, hay, grass, berry skin, fruit stones, oak, yeast, minerals, paper. Medium bitterness, slightly watery and harsh floral mouthfeel. Fair enough.

Desverger (11817) - Copenhagen, DENMARK - MAY 18, 2017
[email protected] 3rd Year Anniversary Week, Copenhagen - gold yellow coloured pour with a white head. Aroma and taste is prominent pear notes, fruity and floral grassy hoppy, yeast, light floral grassy into the close.

Rask0lnikov (1311) - Tallinn, ESTONIA - MAY 15, 2017
On tap at TCBW 2017. Pours pale yellow colour. Thin white head. Brett, citrusses, barnyard in the aroma. Brett and citrusses at first. Learhery notes in the middle. Earthy notes. Slightly spicy, citrussy finish. Nice farmhouse.

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