bytemesis (8242) - Sunnyvale, California, USA - MAR 30, 2017
Bottle. Pours clear reddish black, medium tan head, dissipates fairly quickly, decent lacing. Aroma is HUGE mounds bar and thats about it. Flavor is fully sweet, mounds bar in a glass. Medium body. Gimmicky as shit but its fun for a few ounces. Wallaby501 (72) - - DEC 21, 2016
Draft at taproom. Pretty good overall. Great aroma, solid coconut flavor that flowing into a nice malty finish. Would have again. PorterPounder (7894) - Tallahassee, Florida, USA - OCT 26, 2016
Boardman, Oh - Vintage Estate Beer and Wine - 12 oz bottle. Sable black pour, thin, quickly dissipating mocha colored head. Aroma has some licorice accents, a touch of coconut. Flavor runs along the same lines, coconut is quite prominent but not obtrusive or overwhelming. Chocolate comes around in the back end and finishes it off nicely. Decently thick mouthfeel. LilBeerDoctor (3904) - Pittsburgh, Pennsylvania, USA - SEP 23, 2016
On tap. Pours dark brown with a thick light tan head. Aroma of chocolate malt, coconut, vanilla, sweet malt. Flavor of coconut, chocolate, vanilla, sweet malt. A bit artificial though. Sweet, plenty of coconut and chocolate.
7/4/7/4/14 (3.6/5) Drake (13651) - Milwaukee, Wisconsin, USA - SEP 11, 2016
Growler from the brewpub, 4/5/16. Dark brown, thin foamy tan head, good retention. Aroma of lactose, coconut, vanilla, chocolate. The taste is roasted malt, chocolate brownies, coconut, lactose. Medium bodied, low carbonation, creamy. Nice
Lowe1983 (1589) - Dayton, Ohio, USA - SEP 7, 2016
Pours a black color with a tan head. Aroma is mostly chocolate and coconut with coffee and roasted malts. Flavor it’s similar with the dominate flavors being coconut and chocolate. Finishes thick with the roasted malts. sturmthis (1149) - Bavaria, GERMANY - SEP 4, 2016
On tap. Cola color with one finger off white head. Aroma has chocolate, coconut, coffee bean. Taste is very similar, a little thin, but still very nice. ganache (5854) - New Jersey, USA - AUG 26, 2016
Bottle. Nose heavily coconut milk, essentially cloyingly so, with a little husk thrown in the deep bg. Pour a rich mahogany that is more black in the glass, a little ruby poking out of the bottom of the pint glass, a short and ephemeral light brown head, creamy but upset by the adjuncts, I think. Taste is very sweet and always threatens to cloy, but that rich natural coconut taste is just dynamite, supported but smooth medium chocolate. The velvety texture offsets a somewhat flat feel in the full body, though I’m not sure more aggressive carbonation would work. A touch of fruit and a touch of malt, if you can believe it, with additional waves of chocolate lapping the palate. I hesitate to celebrate this for lack of traditional "beeriness", but it’s a clean, solid, rare profile, and a successful one at that. Would absolutely have again; sweet teeth with rejoice. [2016.08.26: 3.6] BeerdedDave (1678) - Beckley, USA - JUN 12, 2016
dark brown to black with reddish highlights; chocolaty aroma with coconut and vanilla notes; sweet, roasted malt base; notes of vanilla and crème brulee; a bit artificial tasting screigh (737) - Fort Wayne, Indiana, USA - MAR 26, 2016
Pours a deep clear brown with ruby highlights. Almost no head. Chocolate and malty aroma. I’m picking up mainly chocolate and tobacco in the flavor. Maybe some coconut in the finish.