Travlr (25267) - Charlotte, North Carolina, USA - AUG 14, 2013
Draft at Beervana. Hazy bright amber color, flat. Aroma of rich cocoa and pepper flesh. Taste is hot, sweet caramel. Given its name, I expected a bit more chocolate flavors. I would dial down the pepper flakes, increase the chocolate malt, and let the subtle pepper flavor melt with the chocolate. Jimthechap (2064) - Christchurch, NEW ZEALAND - OCT 26, 2012
This beer is ugly. Hazy russet with mentions of amber with a thin ring of foam around the rim of the glass. Not very pleasant to look at.
It smells of cinnamon, dusty cocoa and chocolate. There’s also a big pinch of chipolte chili. When you taste it it is disarmingly cool and gives a good mouthful of slightly prickly carbonation and then the chili hits you: piquant and vibrant. The cocoa and cinnamon also make themselves known along with caramel and then stay there in a finish that just goes on... and on. Charming enough beer, just don’t look too closely into your glass. beer-yum (1780) - Wellington, NEW ZEALAND - OCT 12, 2014
UPDATED: MAR 3, 2015 A chilli beer that manages to balance the headline spice with a hint of cinnamon? The overall effect is better than the parts (and expectations - as I’m usually not a fan of ’flavoured’ beers). TedE (1363) - Sydney, AUSTRALIA - SEP 10, 2016
On tap at brewery. Strong chocolate and chilli. Excellent, well balanced. Finish is long and hot.
Cantabrian (1143) - Christchurch, NEW ZEALAND - MAR 30, 2014
Interesting beer. It does taste like mole, which is good as it delivers what it promises, but it is also bad, as mole is not particularly nice. When I tried mole for the first time, I wish it had a lot more chocolate. Same for this beer. High on the chili, just too herbal chili. Very different concoction, muddy brown, interesting flavour, but the taste buds beg for more chocolate. I wish they fixed it, as it is a brave endeavour of the brewer.
omega (900) - NEW ZEALAND - OCT 20, 2012
Was really in two minds with this beer. The chili and cocoa come through on the nose but is not overpowering. I also wasn’t expecting this beer to be so dark and is a little murky.
On the palate this beer has some heat, and thankfully it is from the chili and not from the alcohol (which is surprisingly low at 5%).
Pdubyah (745) - Auckland, NEW ZEALAND - JAN 9, 2013
This is like no other beer I’ve ever had, or even heard of.
There is a an initial taste flavour that is sort of citrus and fruit, but it’s smashed into oblivion by a belt of hot chilli. Hot beer, who knew.
The first flavours are still there, you get used to looking for them, the chilli heat is a thing to behold.
Very good. pmuzz (400) - AUSTRALIA - JAN 20, 2013
Not the greatest looking beer, but as it warms man you get the punch of chilli and cocoa! GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 4, 2015
I find it’s best to keep an open mind with pepper beers. They very likely won’t be as good as a traditional beer in absolute terms (at least as absolute as something like taste can be). This beer proves no different. Not to say this is a bad beer. I quite like it. But I still find these to be novelty beers. Good for conversation, but difficult, if not impossible, to make truly excellent. The beer pours a cloudy brown with a quickly receding tan head. The aroma starts with traditional bock aromas of caramel and malt then moving to cinnamon. Backing is a raw vegetable aroma that, if I didn’t know there were chilis in it, I would have considered a flaw. Flavor is complex with cinnamon, dark cocoa powder, and caramel. The beer finishes with a fair amount of heat from the chilis that warms from the middle of the tongue all the way to the stomach. Medium body and carbonation. The sweetness that typically lingers in a bock is tamed by the spicy heat in a delicate tango. A good pepper beer? Yes. But as alluded to earlier, I’d prefer a traditional bock. Brodies_Best (269) - Auckland Central, NEW ZEALAND - NOV 14, 2013
500 ml bottle pours amber orange with slight tan head. Aroma is, cereal, bread. Taste is of churros and chilli. Aftertaste is of caramel and the chilli lingers. Nice and balanced