Your proud brewers at brewboys have designed this beer to be a true hefeweizen, so it must be served cloudy. You’ll need to gently roll the bottle to disperse the healthy living yeast.
The beer is yellow to amber in colour, and has a strong burst of banana caramel aroma, along with lots of clove-like spice.
Using a traditional Bavarian wheat beer yeast in fermentation produces the hallmark characteristics of fruity esters and spicy phenolics. It also contributes a zesty level of acidity giving the beer a cleansing tart finish.
The mouthfeel is very full bodied, with a flavour experience initially perceived as sweet, and then with a wheaten taste like fresh bakers flour. After all the Germans call this “liquid bread”.