sfhodense (4789) - Odense NØ, DENMARK - JUL 17, 2011
Pours copper with a beige head. Aroma is caramel, peated smoke and earthy notes. Flavour is caramel, heavy peated smoke, alcohol and light fruity notes. hopscotch (11101) - Vero Beach, Florida, USA - JUL 15, 2011
Bottle… Dark, clear, burnt-orange ale with a small, frothy, off-white head. Good retention. The bouquet offers and odd (but not entirely dysfunctional) marriage of peaty Scotch whiskey, Nelson hops, and caramel malts. Medium to full-bodied with an abrasive mouthfeel and laid-back carbonation. The cardboard-like flavor is boozy, minerally, oxidized and over-attenuated – neither feels nor tastes at all like a barleywine. Finishes alcoholic, bone-dry and far too bitter. There’s just no residual sugar at all here... and it’s a barleywine? A complete miss by two of my favorite avant-garde breweries. Bottle courtesy of darkguardian! larsga (7540) - Oslo, NORWAY - JUL 15, 2011
Medium beige head. Pretty deep red body. Deep smoky toffee aroma
with wild berry, roasty malt, and whisky notes. Dry-sweet
whiskyish chocolate and smoke taste with roasty malts and wild
berry notes. Also swirling around in there somewhere are resiny
citric hop notes. Fullish body. Sharpish, slightly hot mouthfeel.
Dryish smoky resiny charcoal aftertaste with notes of wild
berries, salt, cocoa, and burnt grain. Excellent! It’s a bit
wild, and not as balanced as it could be. In a way it’s like a
messier version of Ola Dubh. (0.33l bottle, wine monopoly Vika,
Oslo.) 50belair (3643) - Florida, USA - JUL 13, 2011
Bottle thanks to darkguardian. Clear amber pour with a foamy white head. Damp moss and bactine nose. Wow, the scotch is over powering with all kinds of pete and smoke flavors. Bitch please, I say no thank you. ejay (67) - SWEDEN - JUL 12, 2011
esox (1225) - Oulu, FINLAND - JUL 12, 2011
Copper-red color with small-medium offwhite head. Medium lacing. Aroma of smoke, tar and some caramel. Creamy mouthfeel and full body. Heasy taste of smoke, a bit too heavy. There is also tar and some licorice.
Interesting but I think the smoke is overpowering.
Reddish brown colour, thin creamy head. Strong whisky nose, almost peppery. Loads of exotic hops. Increasing fruitiness, strawberry jam. Medium maltiness, sweet caramel, some toffy, nice smoky kick from peated malts. Smoky and bitter finish, gentle wood character. Slightly alcoholic. Almost full bodied, could be richer and more complex. Still a nice brew. Hoprider (679) - DENMARK - JUL 11, 2011
This is a little bit of a bruiser. Pours a dark gold color with a off white head. The nose reveals peated malts but not extremely overpowering. I suppose some could be put off by the peat but its not a high ppm level at all. The peat contains the sweetness but lets it loose as time pass. Its not a usual american barley wine sweetness, but more like an imperial scotch ale I think. Aftertaste, like the nose, is a little rough and alcohol shows just a tad too much for my taste. Hats off for controling the peat even though its from Laphroaig - a distillery on the south coast of Islay - hated by many, loved by peat-o-philes across the globe. Myself included Christian (13670) - Odense, DENMARK - JUL 8, 2011
Chestnut colour with a small off-white head. Medicinal aroma of peat smoke with a bit of bready malt. Sweet and malty flavour with peat smoke in cloying measures. stobbe74 (3789) - DENMARK - JUL 4, 2011
Sampled at Copenhagen Beer Festival 2011. Pours a clear and copper beer with an offwhite head. The aroma is malt, caramel, peat, earth and smoke. The flavor follows the nose. The palate is smoke. Overall an average beer. darkguardian (733) - Florida, USA - JUL 2, 2011
12oz bottle poured into a snifter. Nose is great. Sweet malt, lots of dark fruit, yet some nice meaty smokiness. Very scotchlike. Flavor is similarly scotchlike. A really nice dark fruit, scotch ale like malt backbone upfront but the super smokiness of the Jura barrel just dominates the back half. A little to much peat. Don’t get me wrong, I love it but most people won’t. Finishes with some nice fruit notes and malty/bread notes typical of a scotch ale. I think if the smoke were a tad less aggressive and the beer was a tad sweeter (its quite a dry beer, suprisingly) then it would work more. Body is good with a nice ful;l mouthfeel. Color and head retention are also good.