BrewDog / Three Floyds Bitch Please

Formerly brewed at BrewDog
Style: Barley Wine
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap


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RATINGS: 385   WEIGHTED AVG: 3.43/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Special collaboration beer with Three Floyds brewers at BrewDog. A barley wine brewed with many different malts including Laphroig whisky malt, single hopped with nelson sauvin with short bread, fudge and candy floss in the kettle.

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bhiner41 (194) - Darien, Illinois, USA - SEP 12, 2014
Pours a cloudy brown with little to no head. Very smokey smell, and sort of has the remnants of Peet on the palate...or could be just like accidently drinking a beer someone dropped a cigarette butt into. Either way smokey and not my favorite.

tmrmwel (2314) - Bergen, NORWAY - SEP 8, 2014
Bottle. Pours amber, with a creamy mocha heada. Aroma is sweet with roasted malts, kandi, plumas and dark fruits, as well as notes of oak and sweet hops with peach. Full body with average carbonation. Flavour is roasted malts with plums, dark fruits, kandi and oaken barrels, as well as some citrusy hops giving a grapefruity bitter finish.

Bacterial (3074) - Twin Cities, Minnesota, USA - JUN 28, 2014
Bottle shared by BVery - thanks!! Murky brown amber pour with no head. Boozy scotch peat and slightly malty nose. A little sweet in the taste then a ton of ash. Yuck. Pete! Pete!

BVery (11458) - Plymouth, Minnesota, USA - JUN 28, 2014
Bottle via trade. Murky light brown pour with a small head. Nose is peat whiskey. Medium mouthfeel. Some caramel sweetness and fudge. I was hoping for more out of this. Not bad though.

Kosmokrator (849) - ITALY - JUN 3, 2014
UPDATED: NOV 17, 2015 Color bruno-marrone leggermente torbido con un velo di pannosa schiuma beige. Al naso dominano sentori fumosi e legnosi su una base di malto, caramello e frutta secca; gusto mediamente dolce e affumicato con note di whisky, cenere, malto abbrustolito ed un finale delicatamente luppolato e nocciolato. Corpo pieno e rotondo, effervescenza debole, oleosa, finale un po’ corto.

drsordr (2925) - Loveland, Ohio, USA - MAY 23, 2014
Bottle shared by alexsdad06 pours dark copper. Nose peated malt, earthy, slight smoky, and some dirty feet. Taste big smoky peat up front, caramel malt, some oak tannin. Some alcohol in the early finish and peat on the end.

Inbreak (6711) - Loddefjord, NORWAY - MAY 22, 2014
21.05.2014, 0,33l bottle @ BBGTC tasting:
Small slightly bubbly shortlasting head. Aroma is slightly sweet and peated, caramel malts, grass, peat, old hops, oak, alcohol, dark sugar, thinner. Taste is medical harsh, peat, ashes, oak, alcohol, harsh grass, cardboard, ashtray. Longlasting bitterness, very dry harsh mouthfeel. Meh!

ej (1330) - Hauglandshella, NORWAY - MAY 21, 2014
Pours a clear light brown with a small head. Aroma is hefty peat, soapy, malts and caramel. Taste is dominated by smoke/peat with some alcohol and sweet malts. Full body, slick mouthfeel and soft co2.

The_Osprey (9670) - Richmond, Greater London, ENGLAND - MAY 7, 2014
Bottle BB Mar 2015 at 11.5%, aged in Jura. Had it with haggis to complete the Scottish theme. Murky dark red / brown, gently sparkling, dense beige head endures. Aroma - caramel, peated whisky, over-ripe orange, dark chocolate. Quite nice. Body - medium, low carbonation, slightly foamy in the mouth. Taste - smokey whisky up front, just slightly sweet, rounded malts, touch of alcohol. Long, dry, ashy aftertaste. A bit one-dimensional, but tasty. They needn’t have put shortbread, candyfloss and fudge in, as none of this comes out.

weaselkenievil (1609) - Cheshire, ENGLAND - APR 23, 2014
Will have to try this again as the first time I really liked it, had it a few times since and not enjoyed it. Almost opaque chestnut amber with a pale brown medium head. Aroma fudge, peat, whiskey, butter. Flavour wood, malts, whiskey. My fucking boiler has gone again so it’s freezing here, something warming was the just the ticket at that point. Since, I’m not so sure about this beer.

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