dogbomb (1215) - ENGLAND - JAN 1, 2016
Bottle. 2202/9987. Bottled: 20/06/12.
Pours dark brown and watery. No head at all. Cant even muster one up. Nose is toffee, a slight whisky, Soy sauce. In the mouth it’s slick, a gives initial melted toffee flavours, like biting into a liquier. It’s surprisingly subtle. There’s a little saltiness, some sweetness and caramel qualities. You CAN pick out some of that red wine and oak from the beer. Vanilla. A slight whisky. This is incredible. Not even sure this counts as "beer" any more. VT (2527) - Quebec City, Quebec, CANADA - DEC 19, 2015
375 ml bottle shared with crew. Pours a deep brown-black with an orange-brown tint and no head at all. Aroma is soy sauce, molasses and coffee. Flavor is salt, molasses, coffee, chocolate and dark grapes. Finish is alcohol, port wine and grapes. Full body, velvety and oily mouthfeel, no carbonation. czar (8996) - Québec, Quebec, CANADA - DEC 13, 2015
pours hazy/cloudy medium dark brown without a head, no lacing whatsoever. port raisins, beef stock, salty molasses, burnt caramel, controlled level of sweetness, oaky vanilla. low carbonation, medium body - oily; sweet, woodsy and spicy finish. dense and pretty solid. TheJestersBeer (2430) - SWEDEN - DEC 12, 2015
375ml bottle, #6298.
Pours a deep brown, with almost no head.
Complex, mature aroma, caramel, chocolate, wood, vanilla, earth, toffee.
Semi-sweet, full bodied, mid bitterness, low CO2.
Complex, mellow taste, caramel, chocolate, vanilla, wood, dark raspberry fruit, cinnamon, licorice, faint smoke.
Quite well balanced, slightly over the hill, but still very enjoyable. (2015-12-12)
---Rated via Beer Buddy for iPhone Kosmokrator (849) - ITALY - NOV 17, 2015
Scuro color marrone, schiuma poco persistente. Pungente, nocciolata, maltosa e fruttata; gusto dolciastro, vinoso e meno rotondo dell’atteso, corpo medio, effervescenza debole.
patricks110 (2486) - Alberta, CANADA - SEP 16, 2015
Cellared 3 years. Pours a dark, murky and muddy burgundy brown with a thin few bubble thick head. Oily alcohol legs on the glass, no carb. The nose is rich and sweet with a very earth based malt aroma. Wood, light fruity notes, vanilla, espresso bean and richly roasted malts. The flavour is much lighter and silky smooth with a moderate alcohol presence on the finish. Vanilla and espresso bean are very subtle with a light roasted malt bitterness. Nicely done. martjoobolut (4224) - Tallinn, ESTONIA - AUG 23, 2015
From the very old notes, hence this is not a real rating, but more just a mark to myself that I have tried this at one point. Nice sweet and boozy brew with vinous notes. angel77 (3237) - oviedo, SPAIN - JUL 19, 2015
Botella 37.5 cl de cervezalandia tomada en el momento en llamas el 19-07-2015 Botella 7357 de 9987 embotellada en 20-06-2012. (r178) Color negro con muy poca espuma oscura. Aromas y sabores mal todos tostados con toques de hierbas del monte Romero y mieles con toques dulces azucarados (azúcar moreno). Cuerpo medio a intenso muy líquido con sensación alcoholica con 11.5 vol. Líquida con más menos sensación alcohólica y poco o casi nada amargo final. Bastante buena pero Se esperaba un poco más. PriorL (3068) - Gent, BELGIUM - JUL 12, 2015
APPEARANCE: clouded brown beer, almost no head.
NOSE: chocolate, mocha, coffee.
TASTE: chocolate, mocha, coffee, some anise. drjoeng (1230) - SINGAPORE - JUN 3, 2015
Again with the velvet gloved alcoholic fist. Then a soothing berry laced wheaty ride all the way to the end then a surprising finish that can only be described as umami.
Of course there are the obvious luo han guo flavor notes.
The 10 has a taste of jasmine green tea?!
Overall a very euphoric experience today. I don’t exactly know why. I think it had to do with the fact that I had the 10 on an empty stomach. More likely that my constitution just found a better balance between 11.5% ABV and the gustation of a finely crafted Abstrakt.
Finally, it could be the small differences in each batch that could have accounted for the impression that this 10 was lighter on the palate, had a more fruity and less musky nose and finished a little cleaner, hinting of a pale ale finish.