Kevin (2217) - Montana, USA - DEC 25, 2017
rating from an old notebook. red hued black coffee and cream head that lasts. smells of booze and roast nuts. acidic flvor, nutty, oxidized watery yarn taste. strong iron taste in the finish. coffee is way too light here. beer is to thin overall. john44 (3456) - SW London, Greater London, ENGLAND - FEB 5, 2017
Bottles. Bottled Nov 2008; (1) Drank Feb 2009, (2) Drank Nov 2009. Pitch Black in colour. Very Malty: bitter espresso coffee, roast/burnt malts, dark chocolate, caramel, vanilla, oak. Heavily hopped (spicy hops). Oily, slightly tarry. Alcohol very well disguised. (1) Very bitter roast coffee flavour throughout makes this quite an extreme beer; but (2) seemed to have mellowed out considerably and now less bitter, less extreme. Long dry bitter roast finish. Lovely Beer! (2009-02)
Leighton (22834) - London, Greater London, ENGLAND - JAN 26, 2015
Bottle shared at chriso’s Post-GBBF Shindig 2014 - London. Thanks to Fin for this one. Pours clear, ruby-brown with a frothy beige head. The nose holds some lightly dusty, aged coffee character. Medium sweet flavor with hints of chili pepper and old coffee, some earthy bitterness, cocoa. Medium bodied with fine to average carbonation. Finishes with relaxed roasted malts and further dusty cocoa. A bit faded but still decent. mR_fr0g (14036) - Hertfordshire, ENGLAND - DEC 11, 2014
Bottle shared at Chriso’s post GBBF minidig, 16/08/14. Mahogany brown coloured pour with a little haze and cream head. Aroma is hot alcohol, dark choc, clean nutty malts. Flavour is composed of full, nutty dark choc, praline. Palate is medium sweet, moderate carbonation. On the fence on this one. OwainTurner (425) - Leicester, Bedfordshire, ENGLAND - NOV 28, 2014
Sweet coffee and chocolate aroma. Head that dies quick. Pitch black body. A little sweet for me... A little over carbonated, but still soft.
Theydon_Bois (21516) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 4, 2014
Bottle shared at Chriso’s post GBBF minidig, 16/08/14 as Danish Beerhouse Coffee - cheers to LKS for unearthing this ’R’ mode number.
Dark mahogany brown with moderate tan spotting and edgework.
Nose is coffee forward, light roast, dark malts, touch of spice, light booze.
Taste comprises woody vibes, coffee, roast malt, spice, hoppy touch, light booze.
Medium + body, fine carbonation, semi drying close with lightly warming booze.
Ok impy, perhaps a touch tired now. Ferris (17133) - Burnaby, British Columbia, CANADA - AUG 16, 2014
Bottle - Vintage 2012 - Dark roast coffee and a bit of cocoa. Deep brown with a thin brown head. Lots of roast bitter coffee beans and peppery. Bitterness throughout. BeerViking (5133) - Brentford, Greater London, ENGLAND - AUG 16, 2014
Bottle, as BD & Danish Beerhouse, deep brown with little head, nose is old wine barrels, plus umami and faint cocoa. Fairly light texture for an Imp Stout, with light milk coffee notes, touches of old red wine, dry cocoa finish. Stuu666 (15301) - Edinburgh, SCOTLAND - AUG 3, 2014
Bottle at Craig’s. Pours black, nose is coffee and chocolate, taste is roasty chocolate and coffee, toffee, thin. travita (5008) - Dallas, Texas, USA - NOV 21, 2013
Bottle thanks to somebody, rating from my backlog. The look is clear, brownish, with a thin beige colored head. The smell is roast, coffee, malts, toast, and chocolate. The taste is malts, roast, coffee, and toast.