BrewDog Edge

Formerly brewed at BrewDog
Style: Mild Ale
Ellon, Aberdeenshire, Scotland
Serve in English pint


on tap


Add Distribution Data
RATINGS: 68   WEIGHTED AVG: 3.54/5   EST. CALORIES: 96   ABV: 3.2%
Cask, Occasional;
Previously made at 2.7%

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DanielBrown (4502) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 12, 2010
Cask at Wetherspoons, under the Central Library, Birmingham. Rather sour and slightly hard edged bitterness. Felt mainly dry, with a chunk of berry flavours. Nice, admirable, but slightly unremitting on the old tonguemeat. Didn’t feel particularly like a Mild, but then again, what the dickens do I know?

Bullit (4637) - Burgos, SPAIN - NOV 11, 2010
Cask @ Tennents Bar. Dark brown colour, creamy tan head. Aroma is light roasted malts, hint of coffee, sour fruits. Flavour is sour fruits, mild roastiness, little chocolate. Fairly bitter and slightly dry. A bit disappointing. 3.4

Rerate: JDW Fest Autumn 2010
Cask @ Sir John Moore, JDW. Fruity, light roasted, bit of glue. -/+ 0

yespr (45447) - Copenhagen O, DENMARK - NOV 6, 2010
From cask. Pours dark brown with a small, dense and creamy head. Aroma is fruity and dark roasted malt. Dark roasted malt. Breadish andcrisp hoppy citrusy, peachy and dark malty. Lingering dark malty and fruity.

planky84 (3261) - Lee, Greater London, ENGLAND - NOV 3, 2010
Cask at the October ’Spoons fest, the Capitol, Forest Hill. Dark brown pour with a beige head. Raisins, chocolate and roast malt aromas. Flavours of chocolate and coffee, quite nutty. Dry, hoppy finish.

leaparsons (10546) - Wigston, Leicestershire, ENGLAND - NOV 3, 2010
Cask, Lord Keeper of the Great Seal, Oadby. Dark brown with a beige foam. Aromas are floral and herbal with a light roast and winter fruit character. Nutty and hoppy with peppery notes. Flavours are roasted malts with dark chocolate. Bitter grapefruit with a dry finish. A hoppy good mild.

Borresteijn (7057) - Zaandam, NETHERLANDS - NOV 3, 2010
Cask at JDW, Leith, Edinburgh, Scotland. Dark chestnut brown colour, creamy off white head. Aroma of roasted malts, coffee, light fruity. Flavour is fruity, coffee, roasted and hoppy bitter finish with coffee. Very tasty, light bodied.

DruncanVeasey (8226) - NUNEATON, Warwickshire, ENGLAND - NOV 1, 2010
UPDATED: APR 25, 2011 1)Cask at The Baron. Forgot my phone- rate as transcribed by Octo...."brew dog edge... AKA The hinckley..... pretty dark... moulting (sic) orange and cranberry scented candles scattered with burnt toast crumbs..... um.... brilliant thread of lychee holding it all together.... um ..... mahogany dimpled cream ... mm.... cratered head.... mmm.... cinder toffee aroma and satsuma .... it’s the dog al rite!! ( chuckles happily) drinks like grapefruit milkshake... yeah......right... bitter nut husk... burnt nuts .... nothing like a mild.... this is a mild.... but not as we know it! impossible session... flavours too full on.... placebo effect = im pissed! I don’t like the stillness... it needs the sparkle .. oooo.... we ll leave I there ...cratered foam.... yeah..... write that!!!! um.... hints o cafetiere nuttiness flowery aroma quinine linger. tricky.... very tricky... 737314 (stretches gladly). " 2) North Bar, Leeds, 19/04/11. Lush berry and blackcurrant sodden aroma. Beautiful simple balanced brew wafting with ash, chocolate and blackcurrant. Hop finish with smoke for dessert. 848416.

Fin (10541) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 31, 2010
Cask, handpump at a JDW in Leith, Nr Edinburgh in company of Craig, Rob and friend (sorry forgot name) & Loz 29.10.10 Pours conker brown with off-white head. This is tangy & hoppy slick and tasty. Bloody good stuff and bitter throughout. A7 A4 T7 P4 Ov15 3.7

berkshirejohn (6501) - Bracknell, Berkshire, ENGLAND - OCT 29, 2010
Cask at the Baron Cadogan (JDW), Caversham. Reddish copper with a thin beige head; the aroma has some resinous hops; not as thin as expecting with some nively roasted toffee malts and some grapefruit bitterness.

hughie (3996) - Bedford, Bedfordshire, ENGLAND - OCT 28, 2010
Cask at Bankers Draft (JDW), Bedford, in ’Spoons Beer Festival ’10. Dark brown. What is that aroma? If not coriander, it’s something I associate with cooking a curry. Taste adds some slightly soapy leaves. Mid bitter finish. To be honest I found this a bit grim and dreary.

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