BrewDog IPA is Dead - EXP366

 
overall
87
78
style
Formerly brewed at BrewDog
Style: India Pale Ale (IPA)
Ellon, Aberdeenshire, Scotland
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 230   WEIGHTED AVG: 3.5/5   SEASONAL: Series   IBU: 70   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
bottle and keg, special
Released as part of 2014 IPA is Dead selection
A brand new, un-named American hop going under the title of HBC Experimental 366. Piney, resinous with spicy fruit notes and biting grapefruit.

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4.1
schavuitje (266) - APELDOORN, NETHERLANDS - JUN 6, 2017
in een pack met amerillo,comet,kohatu;body heel zacht oranje met fijne co2 schuim,geur van harsige dennen en hooi daarachter peperig lychees,karamel en een gemiddelde afdronk

4
Hoppy_Luke (1886) - Poznań, POLAND - APR 27, 2017
Wypite przed kilkoma laty, nie jest już produkowane… Ocena przepisana z notatek.

3.6
Svesse (8599) - Hässelby, SWEDEN - FEB 9, 2017
(Bottle) Amber colour with frothy, off-white head. Malty, fruity nose with notes of apricot jam, orange peel, grapefruit, caramel and tropical fruit. Malty, hoppy taste with orange peel, grapefruit, caramel, dried apricots, mango, candied pineapple and a generous citric, resiny bitterness in the finish. More than medium body, with a certain sweetness. Fresh and tasty, on the sweet side. Nice one.

2.5
Korcz (3390) - Warsaw, POLAND - DEC 2, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

4
M_Sack (720) - Sydney, AUSTRALIA - FEB 12, 2016
Bottle. Drunk in a flight with four IPA Is Dead beers. Subdued earthy hops, strong malt backbone and a touch of Passionfruit. Dry, earthy flavours, nuttiness towards the end, with well integrated malt. ---Rated via Beer Buddy for iPhone

3.5
Biroholik (1374) - Sosnowiec, Poland, POLAND - FEB 12, 2016
IBU : 75
Chmiel: HBC Experinental 366
Kolor: Jasno pomarańczowy. Bardzo opalizujące.
Piana: Ładna , biała, dobrze brudzi szkło. Średnio długo utrzymuje się na powierzchni.
Zapach: Bardzo mocno ziołowy i herbaciany. Nuty cytrusowo oraz żywiczne dopiero w tle.
Smak: Mocna gorzka herbata. Akcenty ziołowe, trawiaste. Nuty cytrusowe składają się z owoców takich jak: pomwrańcza, cytryna, ananas, grejprut, mandarynka. Przeciwwagę dla owoców stanowią detale żywiczne i sosnowe. Goryczka dość mocna, ale nie dominująca. Finisz bardzo ziołowy i herbaciany. Bardzo pijalne!
Wysycenie: Średnie.
Podsumowanie: Czwarte i ostatnie piwo z serii IPA IS DEAD. Exp 366 zdecydowanie jest najsłabszym wynalazkiem z całej czwórki, ale i tak na bardzo wysokim szczeblu. Dominują nuty przyprawowe, herbaciane i ziołowe. Akcenty owocowe są na niskim poziomie, goryczka dość wysoka. Cała seria bardzo udana i liczę na więcej piw BrewDoga tego typu.

3.2
oh6gdx (26488) - Vasa, FINLAND - JAN 26, 2016
Bottled (backlog). Orangeish amber colour, small white head. Aroma is pine, some nectar, sweet malts, a bit earthy and herval notes as well as some tropical fruit juice. Flavour is floral, some sweet malts, citrus, pine and mild herbal notes. Smooth bitterness in the finish.

3.1
pivnizub (10616) - Bochum, Porúří, GERMANY - DEC 23, 2015
Bottle: Deep golden, a bit unclear, stable and lacy off-white foamy layer; sweet-bitter bready-fruity nose; moderate sweet and bitter flavour, medium bodied and pretty soft; lingering sweet fruity and malty finish with a slightly lingering bitterness in the aftertaste. Well crafted, but IMHO too sweet…

3.7
pityu (681) - Budapest, HUNGARY - OCT 27, 2015
Bottle - Slight hazy orange colour, medium white head, good retention and lacing. Resinous and citrussy hop aromas, pine, lemon zest, lemongrass, some herbs, grapefruit. Taste is fruity and resinous with sharp bitterness. Some tropical fruits and pine, lemongrass, slight caramel and biscuit. Nice, spicy IPA.

3.6
Martinus (4601) - Baarle-Nassau, NETHERLANDS - SEP 22, 2015
Clear golden colour, white head. Aroma of hops, citrus, malts, tropical fruits, pine. Sweet malty flavour, bitter hops, light pine. Finish light bitter, tropical fruits.
(from 33cL bottle @ Chris and Ruth’s place, post-RBESG ’14 tasting)


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