BrewDog / Mikkeller Devine Rebel 2010

 
overall
89
57
style
Formerly brewed at BrewDog
Style: Barley Wine
Ellon, Aberdeenshire, Scotland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 189   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 414   ABV: 13.8%
COMMERCIAL DESCRIPTION
A collaboration brew between BrewDog and Mikkeller. This different vintage was brewed in 2009 with a 1/3rd of the beer being aged in a speyside whisky cask before being blended back with the base beer in 2010. The result is a 13.8% barley wine.
NOTE: This is a different recipe to the previous batch and is clearly labelled as Devine Rebel 2010. If the bottle does not say 2010, the rating should go under the first batch.

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4
BenH (3439) - Edinburgh, SCOTLAND - APR 25, 2014
Bottle, thanks Craig. Nice mahogany red with off white head. Aroma of sherry, dried fruits. Taste is oxidised in a nice way, sherry and dried fruits. Quite sweet and bitter. Nice

3.4
rederic (3337) - montréal, Quebec, CANADA - APR 22, 2014
330ml bottle, hazy dark amber, with a beige head, with a nice toasted, caramel, pale malt, faint leathery nose, with a dried banana chips, grated coconut, mild boozy whiskyish note, with light vanilla, toffee, dark dried fruit, black coffee, faint tobacco leaf accent in the aroma follows through on a full-bodied palate, with a strong warmth boozy, whisky, yeasty fruity, vanilla oak barrel, grated coconut, orange, tangerine peel character , with a flowery leafy, grassy hop, dried dark fruit, woody, faint chocolate flavour, leading towards a strong warming dark dried fruitiness, vanilla, whiskyish finish.

4.7
KombatAle (129) - New Brunswick, CANADA - APR 22, 2014
33 cl bottle Amber copper, small to no head. Nose is extremely sweet with caramel and tropical notes. Full body, oily texture. No carbonation. Red fruits, caramel and toffee, marmelade, tropical fruity hints, brown sugar...wow!

3.2
Suttree (6430) - Knoxville, Tennessee, USA - MAR 15, 2014
Lots of bourbon. Very boozy. Lots of oak smell, too. Eventually flavors of coffee and pepper come out. This stuff is really heavy and kind of tedious...

4
Scopey (14992) - Croydon, Greater London, ENGLAND - FEB 28, 2014
Bottle originally from BrewDog online. BrewDog rating #200. It pours deep ruby with a rapidly diminishing yellow head. The nose is quite savoury, wood, earth, brown bread, spice, tart fruit skin, date, fig, berry, faint jam. The taste is plum skin, date, red grape, fig, faint fruity tartness, toffee, wood, varnish, resin, alcohol warmth, spice and some medicinal whisky notes with a dry, bitter finish. Full body, fine carbonation and foamy mouth-feel. Good depth of flavour and well balanced. The fine carbonation lifts it and makes it rather drinkable also. Tasty.

3
jdb288 (584) - Wake Forest, North Carolina, USA - FEB 18, 2014
Cellared bottle. Pours murky brown with no head. Aroma is slightly over-ripened stone fruit (very specific, I know). Taste is oxidized a bit, sweet....I taste plum, Sticky sweet and slightly cloying. Kind of a mess but this may have been improperly stored. I will try another to make a better assessment.

4.1
angel77 (3494) - oviedo, SPAIN - DEC 9, 2013
Botella de 33 cl tranquilamente en casa una noche de junio de 2011. Una auténtica maravilla. Sabores tostados, café y toque ahumado y madera de whisky. Algo de dulzor también. Una maravilla además con 13.8 vol. Para darle más vidilla a la cosa. Una gran pena que no haya más.

3.6
MatteoD. (137) - ITALY - OCT 14, 2013
Bottle. Piccola testa di schiuma giallognola fine e poco persistente, colore marrone scuro, aroma di whisky, di malti tostati e di vino invecchiato, al palato corpo pieno, nota alcolica importante, poca carbonazione, note di toffee, vaniglia, frutta candita, finale amaro e lungo. Non male anche se non è la tipologia di birra che apprezzo di più .

3.6
Beerdedone (3408) - Croydon, Pennsylvania, USA - SEP 15, 2013
Bottle. Pours dark amber with a small beige head. Aroma of whisky, caramel, toffee, vanilla and some dark fruit. Flavor was strong and boozy with caramel, brown sugar, whisky barrel, vanilla and some notes of toffee. Full bodied with soft carbonation and had a oily texture.

3.7
MikeJslc (778) - USA - SEP 8, 2013
Deep copper, clear, tan head. Aroma: bready and toasty malt, earthy and herbal notes, leather/tobacco. Flavor: toasty malt, earthy notes, spicy hops, leather aged character, subtle bourbon barrel.


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