BrewDog / Nøgne Ø / Mikkeller Black Tokyo* Horizon

Formerly brewed at BrewDog
Style: Imperial Stout
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap

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RATINGS: 353   WEIGHTED AVG: 4.1/5   SEASONAL: Special   EST. CALORIES: 516   ABV: 17.2%
Keg & Bottle. Special Collaboration between Nogne, Mikkeller and BrewDog which is a recipe based on all three brewers big stouts, Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.

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eurekabrewer (93) - SPAIN - MAR 19, 2018
Dura pero con recompensa. Bomba de aroma y sabor. De trago lento y regusto que se pega a la memoria. Increible.

Inbreak (7160) - Loddefjord, NORWAY - JAN 28, 2018
Old rating rerated 28.01.2018, 0,33l bottle (batch #102 bottled on 03.05.2013 @ 15,2% ABV) @ home:
Nice light brown slightly bubbly-creamy mediumlasting head, deep dark pour. Aroma is rich and sweet boozy, dark sugar, dark malts, dark fruits, licorice, alcohol, minerals, bark, caramel, raisins, grass, coffee, berry skin, burnt toast, chocolate. Taste is sweet mineraly, dark sugar, raisins, minerals, dark malts, alcohol, caramel, licorice, coffee, bark, prunes, berry skin, butterscotch, weeds, hay, toast. Medium bitterness, sweet boozy mouthfeel. Nice.

drjoeng (1497) - SINGAPORE - NOV 4, 2017
17.2%ABV. Imperial stout. Poured out oily black. 40ºSRM. Nose has black chinese medicine tea with seratia grosvenorii or lo han Guo. Raisins and and and overall pretty Pinot noir like nose. Earthy, dark chocolate aromas also. Mouthfeel is syrupy. Palate has dates, honeyed stone fruit, plum jam, sticky date pudding. Hint of dark chocolate and cold coffee. Finish is boozy.

MrTipple (7879) - London, Greater London, ENGLAND - OCT 29, 2017
Intense peat, oak, dark chocolate, cacao. Hazy, very dark brown, hardly any head. Heavy sweet. More sweet, dark chocolate, sweet, dark, candied fruits, caramel, peat, burnt toast, burnt wood, soft carbonation, full bodied. Beautiful, even better than the Nogne O version. Bottle shared at Leighton's - thanks to madmitch76!

tom10101 (6377) - Quebec, CANADA - OCT 22, 2017
A surprisingly well balanced and accesisble RIS considering the abv. The liquorice presence is borderline too much for me, but otherwise the flavor profile is quite complex and not stupidly burning despite the abv.

Bouteille (330 ml) en solo à la maison. Embouteillée en 2013, donc elle commence à avoir quelques années dans le corps. Couleur noire opaque avec un mince col beige foncé. Au nez, c'est encore très "chaud" malgré l'âge, mais beaucoup moins que certaines RIS américaines qui titrent pourtant moins haut en alcool... il y a du chocolat et des malts torréfiés à profusion, de la mélasses, de l'anis (qui me dérange habituellement, mais ici ça cadre étonnamment bien), du café et de la vanille. Au goût, c'est chaud à cause de l'alcool sans jamais brûler, c'est sucré, mais l'alcool coupe le sucre pas mal, il y a encore des tonnes de chocolat, de malt torréfié, de réglisse noire (ici c'est presque trop par contre), de café, de mélasse, de vanille et de fruits rouges. Corps dense. Carbonatation légère à modérée. Texte huileuse, voire presque visqueuse. Finale qui réchauffe et laisse des notes de chocolat, malt torréfiés et anis. C'est du costaud, mais c'est très bon et ça reste quand même plus approchable que ce que j'avais envisagé (j'ai terminé la bouteille en solo sans trop de souci). L'anis finit par être un peu trop pour moi, sinon c'est étonnamment bien balancé.

90 (1011) - BELGIUM - OCT 18, 2017
The Black tasting hosted by Kraddel 17/10/2017. Bottled 2013. Aroma is nice roasted grain, cigartabacco, molasses, sweetness and damp wood. Taste is a tad sour which gives this 17,2% Imperial Stout a very drinkable quality. Nutty, coffee, roast, licorice, port. Palate is liqueur, full bodied and buttery. I ate this with a homemade Mikkeller Black 2017 infused pate!

maekchu (4233) - Hirakata, JAPAN - AUG 27, 2017
Bottle. Either 2010 or 2011 vintage. Tasted blind. Thanks to Mike. Nose of rich chocolate, red wine, prunes, barrel, and a lot of alcohol fumes wafting up. Thick and slick black. Rich sweet chocolate, super-dark fruit concentrate, some soy sauce, and heaps of dark sugar, Very heavy body, and slick on the tongue. Massive flavors, very warming, Great blend of these three monster beers.

klm1 (2179) - Bled/SF, - JUL 7, 2017
Pours black opaque with tiny light brown head, which transforms itself to a ring around the glass. Aroma: roastef grain, dark malts, sulphury notes as umami etc ....flavour is more intense and complex:roasted grain, malts with notes of caramel, toffee, milk chocolate, coffee, intense cacao, sulfury (umami, soy souce), sherry, brandy -like alcohol notes...finish is slightly sticky, dry, body is full, texture smooth, carbonation low.

SvanteL (651) - SWEDEN - JUL 3, 2017
Svart. I doften finns aningen rökt skinka, kaffe, mörka bär, lite honung. Smaken är supefyllig, lite rökt skinka, bärsötma med fin balanserande beska. Oerhört maffig och komplex öl, en riktig höjdare! (2012-01-07)

dimeon (550) - Johannesburg, SOUTH AFRICA - JUN 21, 2017
A: Black as the darkest midnight. N: Dark bitter chocolate, rich chocolate mousse, orange peel. T: Bitter and acidic, but this is absolutely necessary to cut through this squid ink of a drink. Citrus peel. Whisky. Biscuits, Soy sauce. P: About as full as it can get. O: It is almost impossible to envisage having two of these in a row, it is that intense. But as a single drink, it is hard to beat.

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