gnoff (11138) - Göteborg, SWEDEN - DEC 8, 2007
(33 cl bottle, thanks rickgordon!)SHIG (4965) - Wasilla, Alaska, USA - DEC 3, 2007
Black color, tan head. Fry, oak, vanilla and alcohol scent, also chocolate. Chocolate, coffee and sweet thick taste! Smooth mouthfeel, medium high bitterness. Vanilla and oak aftertaste. Yummy!
Bottle at Toms Ultimate Glasgow Tasting : Poured a dark almost black with a tan head. The aroma is very sweet and whiskey notes. The taste is sweet with whiskey malt and vanilla. Ungstrup (38902) - Citizen of the universe, DENMARK - NOV 27, 2007
Bottled. A deep red beer with a thin tan head. The aroma is sweet malty with notes of whiskey as well as light notes of smoke. The flavor is sweet malty with strong notes of whiskey and vanilla, leading to a dry woody finish. The alcohol burns on the tongue. Theis (15150) - Frederiksberg, DENMARK - NOV 22, 2007
Bottle (Thanks to Patrick). Almost black - brown head. Ashtray, cask, burned, whiskey, a thin body, raisins, coffee, sharp licorice, light light yeasty ?? OK !! thewolf (12932) - Kolding, DENMARK - NOV 21, 2007
Bottle. [thanks, mum & dad, for bringing this from Scotland]
yespr (48895) - Copenhagen O, DENMARK - NOV 16, 2007
Pours utterly pitch black with next-to-nothing beige head. Sweet aroma with roasted malts and a great background of peity smokiness. Very low carbonation, very oily mouthfeel. Flavour is sweet, with coffee and roasted malts at first, then a strong presence of oak, smoke, viniousness. Tones of vanilla, ginger, dark, dry chocolate and hops linger long after a gulp!
From bottle, thanks to Theis. Pours deep black with almost no head. Smooth chocolate malty aroma. Flavour is smooth chocolate and with a slight alcohol note. It decends slowly into a smooth dark chocolate and roasted malt finish. The far finish holds some nice dried fruity accents. boboski (1095) - Alabama, USA - NOV 15, 2007
Mostly opaque, very dark brown pour. A thick, fat-bubbled topper is only in a head-like formation for a moment. What remains is a large clustered formation
of big bubbles that resemble a tan sea froth. The nose is very full, spouting hefty waves of smoke and chocolate. Fresh grassy and floral hops are unchecked
and nothing holds them back, even though they in the minority among the many nuances. Barrel notes, of all of the Scotch barrel Brewdog offerings sampled
thus far(6), are the mellowest and most soothing. Vanilla and caramel create layers of dessert influence that weaves between the heavier notes of roasted grain.
Alcohol is a minor threat to the enjoyment, modestly concealed. Whiskey notes are medium strength and only serve as a fine compiment and enhancer to the
obviously skillfully crafted beer that serves as a satisfactory delivery module. Sweet vanilla, Scotch and wood precede chocloate and tarry notes in the first sip.
Sweet caramel is trumped by whirling smokiness. Bitterness from alcohol, hops and char is medium, just a perfect level. Sweetness slides from medium to high
and back again, leading into a choclatey finish that lingers nearly an eternity. The finale is slowly drying and fades so slowly it’s hard to tell when the last sip
was swallowed. The body is full, softly but nicely carbonated, slick and sturdy. Another phucking phenomenal Brewdog offering. This brewery has catapulted
to one of my favorites - more samples of other beers only serve to cement this incorrigible opinion. A beautiful beer. CheesedMan (572) - Saint Cloud, Florida, USA - NOV 14, 2007
Thanks again Boboski. Poured an almost ebony color, there seems to be glints of ruby sparsely shining through. Aroma is not what I had anticipated. There is a blackberry essence coming through that is very nice. Coffee, vanilla and some raisin aromas are evident. Hints of the whisky come through on the tail end. The flavor is a collage of flavors. The whisky charecter is apparent here, but submits to an almost aggresive roasted flavor. The whisky really comes through on the finish, with an almost coffee like flavor wrapping this beauty up. sunevdj (4143) - Copenhagen OE, DENMARK - NOV 9, 2007
Pours a clear dark brown with a small off-white head. Smells of vanilla. Very sweet. Aromas of cereal, wood and a hint of bandage and smoke. Full bodied. Quite dry finish with a hint of dust. Slightly unbalanced finish. Tak til Theis! Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 29, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Body:   Clear(1)->Murky(5) : 4     Light Brown(1)->Pitch Black(5) : 4     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 2   Lasting: 1   Lacing : 1   Nitro : XX
Intensity : 3
Yeast : 1   Bread : 3   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 4   Biscuity : 2   Burnt Toast : XX   Caramel : 1   Nuts : XX   Pumpernickel : XX   Cereals : 3   Coffee : 2   Dark Chocolate : 3   Vanilla : 4   Grapes : XX   Blackberries : 1   Cherries : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : 1   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 3   Wood : XX   Mint : XX   Smoke : 3   Soy : XX   Bourbon : 2   Anise : 1
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : 1   Lactic : XX   Bitterness : 1   Complex : XX   Length : XX
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : 2   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 2   Mineral : XX   Oxidation : XX   Metallic : XX
Comments: Incredibly different from the Islay 001 version that was not an impy anymore. Here is a proper impy, extremely grainy, corny even with caramel and oak tones on top of the regular imperial stout dark malt intensity.