BrewDog Paradox Speyside (Batch 010)

 
overall
94
45
style
Formerly brewed at BrewDog
Style: Imperial Stout
Ellon, Aberdeenshire, Scotland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.61/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Bottle; Special.
Brewdog Paradox aged in an Imperial whisky cask.
Note: Some bottles of this batch may have been mis-labeled as Batch 001. However, they will also say Speyside on the bottle and are not to be confused with the Islay Batch 001.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


deekyn's rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deekyn (1459) - San Francisco, California, USA - DEC 19, 2012
A - pours deep dark mahogany with no head. S - prunes, honey, peat, smoke, whiskey, caramel, smoke, oak, hints of soy sauce. M - lighter bodied with a full palate. Lingering alcohol warming. T - very dry oak, like licking an oak oak barrel, bitter unsweetened chocolate, soy sauce, whiskey. O - dry sticky oak in the face. 3.7 ---Rated via Beer Buddy for iPhone


3.6
john44 (3392) - SW London, Greater London, ENGLAND - MAR 3, 2017
Bottle. Black in colour. Viscous. Tarry. Very malty (burnt/roast malts, caramel, toffee, dark chocolate, liquorice). Fruity (dark fruits). Hoppy (bitter earthy hops). Alcohol (whisky) very noticeable. Underlying sweetness but overshadowed by the burnt/roasty malts and the whisky. Dry finish. Good, but I preferred the others that I tried [Smokehead (Batch 15), Isle of Arran (Batch 16) and Springbank (Batch 17)]. (2008)

3.5
McNeillR (2329) - Edinburgh, SCOTLAND - JUN 18, 2015
Dark brown, nice ruby glint and a decent ringed head. Odd seedy berry, blackberry perhaps, but tired old ale vibe here. Initial taste is stewed tea, bread crust and spicy earl grey. Soft, thinning but drag of mouthfeel. Finishes mouldy, tarry and linger is woody sweet.

Bottle, Sir Tadalot Top 50 Scottish Tasting, Garvie Cave

3.5
GlasgowTAD (1896) - Glasgow, SCOTLAND - JUN 18, 2015
Pours a deep brown with no head. Aroma is raisins, figs, caramel and dates. Taste is figs, dates, raisins and some slight caramel. Some oxidisation present as some cardboard notes detcted.

3.8
kayres (888) - , Georgia, USA - JAN 10, 2015
Dark and a bit thin, little carbonation. Big peatty aroma. Medium bodied and mild whisky flavor. Fairly dry, smooth slightly sweet finish ---Rated via Beer Buddy for iPhone

3.7
Stuu666 (14805) - Edinburgh, SCOTLAND - AUG 3, 2014
Bottle at Craig’s. Pours black, nose is oxidised, fruity, taste is chocolate, a little thin.

3.9
Erzengel (9462) - Wuppertal, GERMANY - JUN 20, 2014
Der Geruch ist ein Mittelding zwischen Imperial Stout und schön holzigem Whisky. Schon der Antrunk ist komplex-tiefgehend. Tolle schokoladen-kaffe Aromen des Imperial Stout zusammen mit einer milden Holzigkeit des Speyside-Whiskys. Der Hauptteil wird etwas herber, die schönen Stout-Aromen treten hinter der Herbe etwas zurück. Zum Nachgeschmack wird das ganze wieder schön rund und sehr interessant komlex. Zum Schoko-kaffe kommt eine schöne milde Holznote, die aber etwas mehr ausgeprägt sein könnte. Auf der Zunge bleibt eine Holzig-vanillige Schoko-Kaffe Note
→ Auch eine sehr nette Bier-Whisky Kombination, aber mir persönlich hat die Kombination mit dem in Grain-Whisky Fässern gelagerten Bier besser gefallen. Da waren die Holzaromen mit den Whisky-Vanille Aromen viel besser ausgeprägt. Trotzdem lecker. 13+12+12+12

3.6
jbruner (5273) - Marietta, Georgia, USA - APR 24, 2014
Pours a thick black from the bottle with minimal bubbly tan head that doesn’t leave lace. Aroma is heavy on the whiskey, oak and peat, with a hint of vanilla behind it. Taste follows, add a bit of chocolate and roast. The barrel on this went a little overboard and take over the stout, which is also kind of thin. Not bad, but not great.

2.5
AdamChandler (5176) - Enfield, New Hampshire, USA - MAY 30, 2013
Almost black, minimal boring head. Nose is super sweet, some chocolate and caramel not much booziness on the nose. Thin taste, lots of oak, some tobacco and charred wood. Bitter medicinal finish with some residual sweetness. "best by 09" obviously well past it’s prime

3.1
Scopey (15652) - Croydon, Greater London, ENGLAND - MAY 8, 2013
Bottle, many thanks to CGarvie! It pours deep brown with a reddish hue and a small quickly dissipating beige head. The nose is earth, wood, mellow roast, light smoke, dates and stewed cherry. The taste is roasted malt, cocoa, earth, spice, oxidised notes, light bitteress, rubber, cracked black pepper, dust and coffee grinds with a very dry finish. Medium body and fine carbonation. Great to try, but over the hill methinks.

3.8
BenH (3434) - Edinburgh, SCOTLAND - APR 26, 2013
Bottle thanks Craig. Dark brown with small ring of head. Smelling quite oxidised, sherry, dark fruits. Taste of rich dark fruits, chocolate. Little sweet woth a clean finish. Nice


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 5 6 7 8 9 10 11
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5