fonefan (51634) - VestJylland, DENMARK - JUL 23, 2008
Bottle 33cl. yespr (48165) - Copenhagen O, DENMARK - JUL 3, 2008
Clear medium to dark brown - black color with a average, frothy - creamy, good lancing, mostly lasting, beige head. Aroma is moderate to light heavy malty, roasted, caramel, peat, licorice, woody. Flavor is moderate to light heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. (240508)
UPDATED: JUL 7, 2008 RBESG2008: From 33 cL bottle, thanks to Magic_dave6. Pours hazy dark brown with a fully diminished tan head. Solid vanilla and roasted malt aroma. Dry and alcohol dense roasted malt flavour with a solid vanilla flavour. Goes into a finish with a warming alcohol burn. Ungstrup (38597) - Citizen of the universe, DENMARK - JUL 25, 2009
Bottled at RBESG 2008. A dark brown beer with a red shine under a brown head. The aroma is sweet with notes of hard roasted malt as well as lighter notes of sweet malt and soy sauce. The flavor is sweet wtih notes of malt, caramel, and hard roasted malt as well as lighter notes of whiskey and some burnt malt, leading to a dry woody finish. oh6gdx (26485) - Vasa, FINLAND - APR 1, 2010
Bottled. Pitch black colour, with small beigeish brown head. Aroma is oak, some whisky, mild coffee and chocolate as well. Roasted malts and toffee is also there. Flavour is vanilla, oak, some roasted malts, mild sticky whiskyish alcohol like notes as well as some chocolate. Hides the alcohol quite nicely. cgarvieuk (26099) - Edinburgh, SCOTLAND - JUN 21, 2008
UPDATED: JUN 18, 2015 Bottle at home ... Deep black ... slightlt sweet roast malts ... sweet fruity ... little toasted oats ... Although description (as i write) says whiskey cask i think this is as sherry cask, and if not getting the level of whiskey that i get from some of the others... In many ways this seems more balanced.
omhper (25833) - Tyresö, SWEDEN - JUL 7, 2008
Bottle at home. Apr 2013.. dark black ... soft roast ... sweet tofee malts nose .. creamy malts ...soft fruits ... mellow toffee ... mellow toffee creamy malts ... little dusty .. soft toffe fruits ... 3.5 ... think its maybe tiring
Bottle at home June 2015 ... deep black ... thin tan lacing ... soft meaty blackcurrnt roast malt nose ... soft fruits ... sweet blackcurrent fruits ... soft thin fruits .. light cardboard .. soft soya 3.3
Bottled at RBESG. Very dark brown, small beige head. Licorice aroma. Sweet and tarry with thick mouthfeel. The whisky is more restrained than in most Paradoxes, lying in the background of tar and licorice. Salty finish. madmitch76 (25817) - , Essex, ENGLAND - NOV 19, 2009
23rd August 2008. Well integrated whiskey, Bitter chocolate and some bitter coffee in the finish. Rich and rewarding. Papsoe (25055) - Frederiksberg, DENMARK - JUL 23, 2008
(Bottle 33 cl) Pours a clear orangey brown with a creamy, beige head. Sweetish and burned malt aroma with distinct alcohol. Quite full-bodied with lots of burned malt and light notes of wood. Burned malt bitterness with quite some alcohol present. 290608 mcberko (19214) - Vancouver, British Columbia, CANADA - FEB 28, 2010
330mL bottle, pours black with a dark brown head. Aroma of whiskey, oak, wood and caramel malts. Flavour of whiskey, oak, vanilla, coffee and chocolate, with a whiskey finish. Very good. Oakes (19037) - Vancouver, British Columbia, CANADA - AUG 18, 2008
Dark brown. The aroma is woody, alcoholic, with light smoke and light chocolate. Smooth, full of peppery alcohol and molassesy malt. Fairly burly, woody with some minor iodine character. The least balanced of the three I got to try and that’s why I liked it best.