Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 10, 2010
Bottle, that i somehow talked Andy into slamming with me, ah good times. Pours a reddish amber body with a scant head. Wow big vodka like warming blowing off the glass, i think it was displacing air around it. Cool there’s some fresh hop tones here, green hop leafs, grassy note, maybe a touch of pine. I say maybe only because the etoh so massive its difficult to discern other flavors. A nice novelty, and happy i had the pleasure of sharing. mabel (9246) - Toronto, Ontario, CANADA - NOV 25, 2010
[3422-20101010] Bottle. Wonderful maple syrup aroma then long juicy wood notes. Clear, golden amber body with no head and thick legs. Super boozy kick in the mouth flavour has strong herbal tips. Full boozy body. Holy schnikes that’s hot! Really interesting to try but after a while I can’t even sip it without my tongue shying away from the glass.
BrewDad (5328) - Olympia, Washington, USA - NOV 23, 2010
(c/o tuqueboy, w/ him, jerc)
Beer Bloggers Conference 2010 – Boulder, COTravlr (24302) - Charlotte, North Carolina, USA - NOV 22, 2010
The Night of Beers…
Holy cow batman what the hell was that I just put in my mouth. It was a lot like a barley wine that was iced down 4 times then hops added for extra flavors. It was pure alcohol. This is one for the books to add hair on your toe nails. Thanks to BBC10 for the try.
Bottle at Churchkey. I tried to share this one, but no one would accept. I had one of the best bowel movements of my life after trying this beer, and that alone was worth the sticker price. Bright amber with 3 tiny bubbles and no detectable carbonation or head. Aroma of pine sol and rubbing alcohol. Taste is massive pine, too overwhelming to finish. Causes tingling in the parotid glands and nasal passages, that eventually transitions to pain. I don’t know what else to say. pootzboy (1713) - Kitchener, Ontario, CANADA - NOV 21, 2010
Bottle: words fail me. I haven’t the ability to describe the ecstatic experience a beer geek’s palate goes through when it meets this glorious elixir. All I come up with is; intense, crazy hopping but balanced with super rich malting, peaches, citrus, malt to the max....like a west coast DIPA liqueur.
For the price, I’d rather buy a bottle of this than malt scotch...this is the most intense IPA you will ever encounter.
Rune (12595) - Tromsø, NORWAY - NOV 16, 2010
Not exactly pretty to look at with its cloudy, almost muddy, apricot coloured body under film-like layer. Hoppy aroma with a solid punch of alcohol. Taste of orange and apricot with strong but surprisingly well integrated alcohol. Bittersweet fruity ending with alcohol sharpness. Good for late night sipping. (Ølbutikkens smagning at Ørsted Ølbar, 06.11.2010) decaturstevo (6240) - decatur, Tennessee, USA - NOV 15, 2010
Gold/amber pour with white head and lace. Resiny hops and abv and a paint thinner kicker. Harsh like eating orange and lemon zest combined with pga and a chemical flavor and some sweet. jcwattsrugger (12418) - Florida and, New Jersey, USA - NOV 9, 2010
12oz bottle-thanks jtclockwork for sharing-pours no head and orange color. Aroma is initially resin/lemon, 2nd medium malt-caramel. Then iodine/acetone. Taste is biting hops, then turns to grain alcohol, warming/burning all the way down the gullet. Both aroma and taste start impressively, then goes explosively downhill. Initial 9/3/7/4/15=3.8 then 4/3/4/2/10=2.3 rlgk (18847) - Göteborg, SWEDEN - NOV 7, 2010
Sample at Stockholm Ber Festival 2010. Golden color, no head. Malty fruity aroma, of course with some alcohol. Malty flavor with hoppy grassy notes. And alcohol... JohnC (3008) - Mission Viejo, California, USA - NOV 4, 2010
I had this beer at Churchill’s in San Marcos during the New Brew Thursday 1st Anniversary Party. I just didn’t enjoy this beer; it seemed tart, but not in a good way.