overall
73
30
style
Brewed by BrewDog
Style: Imperial IPA
Ellon, Aberdeenshire, Scotland
Serve in Shaker, Snifter

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 453   WEIGHTED AVG: 3.37/5   SEASONAL: Special   EST. CALORIES: 1230   ABV: 41%
COMMERCIAL DESCRIPTION
Sink the Bismarck! is beer, amplified. With the volume turned full up, it is important you that you be careful with this beer and show it the same amount of sceptical, tentative respect you would show an international chess superstar, clown or gypsy. Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV. This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts.

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3.3
Papsoe (25054) - Frederiksberg, DENMARK - APR 1, 2010
Bottle 33 cl. Courtesy of yespr. Pours an almost clear amber with no head. Very fat and intense hop aroma, juicy and yummy. Massive body, a slight tickle of carbonation on the tongue but the alcohol burns my lips. Very heavy on the caramel, fruity, with a massive bitterness all through the finish. A little wood and fustiness. Not exactly a "balanced beer", but as always an interesting experiment. 010410

3.3
Theis (15150) - Frederiksberg, DENMARK - APR 12, 2010
Bottle at ØLbutikken - thanks Yespr. Clear amber - no head. High hoppy, resin, citrus, grape fruity, caramel, light nutty, light malty sweetness, high alcoholic, acetone, sharpness, chlorid, swømmehal, unbalanced.

3.3
MrManning (2009) - Hamilton, Ontario, CANADA - SEP 23, 2010
Two, 1/15 ounce samples at Chancey Smith’s. Turbid orange with no head. Doesn’t look good at all. Nose is surprisingly appealing, with pine, pineapple, some alcohol, citrus, resiny hops. Taste is very strong. Really like a scotch. Intense alcohol with pine and sweet candy, some butterscotch, pineapple. This really kicks you in the ass. My mouth puckered with each sip. It is also very hot, but at this alcohol percentage, that isn’t surprising. Hot, piney finish. Wow.

3.3
jercraigs (11087) - Toronto, Ontario, CANADA - OCT 11, 2010
2010-10-11. Crisp dark amber body is syrupy on the glass. Powerful aroma, sweet citrusy hops, light green touches. Alcohol. Flavour is intense, briefest touch of sweet malt up front is quickly savaged by rough bitterness an alcohol. Leaves the mouth tingly. Smooth medium bodied palate is hard to appreciate with the burning alcohol. Glad to try it, its intriguing but not all that fun to drink. Sipper. Overall impression is of a cute fluffy bunny being violated by a grizzly bear. Bottle shared by Tuqueboy

3.3
tgncc (3144) - Bellmore, New York, USA - DEC 11, 2010
Bottle at Joe’s going away party. The aroma is sweatsock, earthy hops. The appearance is a hazy amber, white head. The flavor is booze up front, earthy hops. The finish is a serious alcohol burn, but you get a pine hop bittering after a few seconds, which really hangs in there. This beer is certainly gimmicky and overpriced, but I really enjoyed it.

3.3
Scopey (16274) - Croydon, Greater London, ENGLAND - DEC 12, 2010
Many times (including the launch at the Rake), most recently at Brewdog Aberdeen. Pours cloudy orange with non-existant head. Nose; powerful citrus hop, varnish, floral, wood, alcohol. Taste; like hardcore IPA concentrate, great alcohol warmth, citrus fruits (oranges, lemons), varnish, pine. Great fun to drink.

3.3
ante (3373) - Stockholm, SWEDEN - FEB 6, 2011
Bottle. "Pours out in a shiny clear reddish amber colour with a snall creamy whute head. Big dense aroma of resin, caramel and peppery alcohol. Full-bodied with hot sticky flavours of resin, caramel, over-riped oranges, alcohol and burnt sugar. Long hot and sticky finish of resin, candied oranges and apricots, big time pine, burnt sugar and quite hot booze. Crazy stuff but we have to take a nap now. Bye.

3.3
dantheman278 (1365) - SCOTLAND - FEB 27, 2011
Smells cheesy and boozy, some sort of sweet syrup too. Thick texture with sharp liqueur. Some musky funk with a strong alcohol burn and, incredibly, a hoppy aftertaste. Well-crafted and incredible, but not exactly... nice.

3.3
JoeMcPhee (10135) - Toronto, ON, Ontario, CANADA - MAR 2, 2011
Bottle shared by rciesla - many thanks. Deep amber pour - almost still. The nose is massively hoppy. A huge resinous burst of hop oil and resin. Soft and hoppy with a lot of light bright ethanol. Thick and oily palate with a lot of booziness. As it warms up, the hoppiness becomes incredibly intense. It’s like a hop liquor - intense, unique but not at all unpleasant. It’s hard to compare it to beers or IIPAs, because it’s so unique.

3.3
GRM (4241) - Aylmer, Quebec, CANADA - MAR 4, 2011
Sample, draught, at Saint-Bock’s 4th anniversary, savoured on October 16 2010; eye: orangey with a cognac hue, clear, no effervescence, no head; nose: alcohol, sweat, Cointreau; mouth: alcohol, Cointreau, malt, finale in Cointreau, full body, alcoholic texture, rather sweet, not much carbonation; overall: interesting FRANÇAIS Échantillon, en fût, bue au Saint-Bock, soirée 4ième anniversaire, savourée le 16 octobre 2010; œil : orangée avec une teinte cognac, claire, pas d’effervescence, pas de mousse; nez : alcool, sueur, Cointreau; bouche : alcool, Cointreau, malt, finale en Cointreau, corsée, texture alcoolique, plutôt sucrée, peu carbonatée; en résumé : intéressante


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