The_Osprey (9673) - Richmond, Greater London, ENGLAND - NOV 30, 2017 to14go (39) - - JUL 20, 2013
3.4 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
WOW! really sweet concentrated aroma.
just like drinking sugar. the appearance is 5/5 because of the great bottle covered by squirrel!
can’t drink more than one portion of this.
September 2017 - Theydon Bois' 20K Tasting at One Canada Square. Bottle with massive thanks to Kenny. As 'BrewDog The End Of History', 55%, decanted from the squirrel in advance. Dark brown, orange hue, no head. Leaves legs on the glass. Aroma is apple, toffee, boozy. Body is smooth with soft carbonation. Taste is crazy rich, totally fills the mouth with flavour, big toffee, huge alcohol vibes, oily, brandy. One of the most intense-tasting beverages I've ever had, for sure. Enjoyable in its own way, but I wouldn't want to drink a full squirrel's worth. (5-3-8-4-14=3.4) mR_fr0g (14024) - Hertfordshire, ENGLAND - SEP 25, 2017
Bottle shared on Level 42 for Cloin's 20K Tasting, 13/09/2017. Huge thanks to Kenny for this one. A clear amber coloured pour wit no head. Aroma is super boozy, tangy, raspberry, sherry, . Flavour is composed of super jammy fruit, raisin, sherry, woody, thick sticky, enamel stripping, woody, Palate is chewy, hot, alcohol. Burny finish. Theydon_Bois (21466) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 13, 2017
Bottle split at my 20 KAY tastin, massive thanks to the Kenny, 13/09/17.
Mahaognay brown with a decent enough tan cap.
Nose is spice, rich malts, mustard nose tickle, soy sauce, whisky tang.
Taste comprises light xoy, spice, dates, stewed fruits, wedding cake buried under the beach for a 10 year stretch, toffee.
Full full bodied, fine carbonation, warming boosty nip.
Solid for the age/genre! ben4321 (6827) - Hoboken, New Jersey, USA - APR 9, 2015
Shared at Max and Andy’s Tasting, 2/28/15
dmac (6574) - Toms River, New Jersey, USA - MAR 12, 2015
Smells decent, but is basically undrinkable flavor wise.
Sampled at the FF tasting. Poured a dead lifeless syrupy orange amber. Aroma of booze, alcohol, sweetness that eludes to chocolate and a hint of citrus. Flavor is horrible, just booze and no beer notes at all. Palate is just mouth-numbing alcohol. Why even make this??
jredmond (8839) - New York, New York, USA - FEB 28, 2015
Bottle courtesy of clockworks at Paul’s February 2015 tasting. Pours a deep mahogany brown body with floating stuff throughout. Mouthfeel stings with alcohol burn, shots!, shots!, shots!, mushrooms and leather. Lots of spice. kraddel (9329) - Antwerp, BELGIUM - FEB 11, 2015
History ends here .
Pours clear brown . No head naturally . Smell is wood , and of course very boozy . Taste is very boozy , whiskey , oak , very dry , burning boozy aftertaste with some vanilla . Nothing to drink more than 1-2 cl from . Chocolate in the very late finish .
Thnx very much for the taster to jTclockwork , Who got this from Jeppe . Thnx dudes Ferris (17073) - Burnaby, British Columbia, CANADA - FEB 10, 2015
Bottle - Boozy brown sugars, liquorice, cocoa and raisin. Clear brown with no head. Dark sugars, raisin, leather, tobacco, malty, hazelnut and a bitter finish. Very liquor like and complex. Worth drinking. phaleslu (10895) - Cincinnati, Ohio, USA - JAN 31, 2015
Small handbottle shared by Keir, who got it from jtclockwork - thanks a ton, Keir via James! You guys are the best. Really. Pours a clear bourbon-like color, maybe a bit darker or more ’burnt’ looking. No head. Good lord. This is intense. Burnt sugars, tobacoo, leather, caramel, and fusel alcohol. Not as smooth or satisfying as most liquors, or at least the bottles of whiskey and shit I have around. It burns the nostril and harshes the palate. Medium-bodied, with low carbonation. Holy cow. So glad I got to try this beast, but it’s a sort of one-time experience. Keir (183) - Saint Louis, Missouri, USA - JAN 24, 2015
Thanks James. I’m not sure where to start with this. Clear brown, like flat cola. Nose is sweet, smokey, with alcohol burn. Tastes of sweet smokey alcohol. This is pretty harsh. I’m glad I got to try it, but wow.