BrewDog / Three Floyds Bitch Please

 
overall
82
44
style
Formerly brewed at BrewDog
Style: Barley Wine
Ellon, Aberdeenshire, Scotland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 387   WEIGHTED AVG: 3.43/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Special collaboration beer with Three Floyds brewers at BrewDog. A barley wine brewed with many different malts including Laphroig whisky malt, single hopped with nelson sauvin with short bread, fudge and candy floss in the kettle.

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3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BoBoChamp (5755) - Gent, BELGIUM - AUG 17, 2011
33cl, at 11.5%Vol, new exclusive Scottish brew Anno 2011, thx to Jeppe!, complex brew, malty/sweet and slightly smoked/fruity, not too heavy, balanced, clear, small head, very good brew, yet expensive!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (24433) - Malm, SWEDEN - AUG 17, 2011
Draft @ Copenhagen Beer Festival 2011. Pours an amber color with a small off-white head. Has a fruity malty weak smoky aroma with hints of caramel. Sweetish malty smoky caramel and dark fruit flavor. Has a sweetish malty smoky dark fruit finish.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ComradeK (1165) - Sydney, AUSTRALIA - AUG 16, 2011
330ml bottle. Pours a hazy dark chestnut, with a medium off-white head, which lasts well, leaving behind decent lace. The aroma is clearly very influenced by the Islay malts and the time the beer has spent in Jura casks - it smells almost exactly like Islay whisky - peat smoke, maritime aromas and iodine being the main notes, although there is a hint of toffee as well. This is no bad thing, Islay malts being among the finest whiskies in the world. Very mild hops give way almost instantly to smooth toffee, which in turn succumbs to a brief, strongly sweet, fairy floss taste. This creates a bizarre, yet strangely harmonious combination with the Islay whisky which surges into the finish, leaving behind the same lingering smokiness as a whisky of that provenance would. A peculiar beer, this one. Only Brewdog would ever think of blending toffee and whisky into a beer, and good luck to them. Their madcap brewing certainly does make the world of beer a more interesting place.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
Ungstrup (35682) - Citizen of the universe, DENMARK - AUG 15, 2011
Bottled. A nut brown beer with an orangey head. The aroma has notes of phenol, burnt malt, and caramel. The flavor is sweet with notes of burnt malt, caramel, alcohol, citrusy hops, and phenols, leading to a dry burnt phenolic finish. I find it flawed.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
konstifik (573) - SWEDEN - AUG 15, 2011
I wasnt particularly impressed by this. Lots of Islay smoke with too little body to back it up. With a bigger body it could have been good but now it just fails in all its intents.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
KyotoLefty (9640) - Kyoto, JAPAN - AUG 14, 2011
Bottle at Q-Brick. Oaky, vanilla aroma with caramel, whiskey, grassy hops. Cloudy brown with a pretty lacy head. Flavor is whiskey barrel, peat, smoke, Isley whiskey, salt, seaweed, and big, dirty hops. Very interesting. Strange but I think it works well. The big hop finishes find of balances the whiskey. Drank the whole bottle in the afternoon summer heat without tiring of it.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (8450) - ITALY - AUG 13, 2011
mogano schiuma media discreta persitenza naso leggermente torbato maltato zucchero candito leggere note di legno in bocca maltata bilanciata dalle note luppoate che sono coperte pero dallaroma tostato affumicato

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ethereal (2421) - Los Angeles, California, USA - AUG 12, 2011
Sample at the Brewdog Burns Night dinner at the White Horse, Parsons Green, 25th Jan 2011. Murky mid brown with a line of cream-coloured head. Very boozy nose with lots of whisky but not much peat. Bitterness and heat overwhelm many of the barley wine flavours. Theres fruitiness there but its brutally subjugated.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
teorn88 (7206) - Out of the EU, Greater London, ENGLAND - AUG 11, 2011
33cl bottle. Pours clear light brown with a big off-white head. Aroma is malty and smokey with ashtray and wood. Taste is on the sweet side. Definitely an alcoholic oresence, tons of wood and smoke. Roasted and whiskey notes too. Really complex. Body is medium to full with good carbonation. Overall, really complex and tasty, definitely a sipper.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tiong (6714) - Espoo, FINLAND - AUG 10, 2011
330ml bottle @ Kaisla, Helsinki.

Batch 098, BBE 18-03-16 Pours dark brown with a slight red haze and a sticky foamy head. Aroma has notes of vanilla, berries and malts. Taste is quite complex with notes of malts, hops, sweetness and hints of smokey oak, vanilla, dark fruits and berries. Finish is quite sweet and sticky with a nice whisky touch. A bit unbalanced, but still enjoyable. Perhaps a bit too raw, would be nice to see how this ages.


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