Brewed by BrewDog
Style: Imperial Stout
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1047   WEIGHTED AVG: 3.82/5   IBU: 90   EST. CALORIES: 495   ABV: 16.5%
Please note this is the second batch of Tokyo, which is different to the 12.5% first batch.

Intergalactic Fantastic Oak Aged Stout
The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents.

This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips.

It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.
Formally 18.2 % ABV

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TET (3127) - Kaarina, FINLAND - APR 29, 2011
UPDATED: APR 8, 2012 A black beer with a weak, but long lasting, slightly yellow and browny head; nice. Aroma is very powerfull, roastiness, salt liquirice, coffee, some alcohol and strawberries. Taste is as strong as aroma, salt liquirice, roasted malts, quite lots of sweetness, alcohol is totally hidden. Overally taste is nicely balanced with roastiness and sweetness. Very full bodied and slightly sticky to drink. Tokyo* is full of everything, strong, powerfull and quite straight beer, that count on own strengths, extreme, but still this is beer.

BeerBaboon (2114) - FINLAND - APR 26, 2011
Pikimusta olut. Vaahto on beigeä ja sitä on yllättävän paljon. Tuoksu on vaniljainen, etäisän kukkea, puinen, marjaisa Maultaan Tokyo on makea, karamellinen, hieman alkomainen. Suutuntuma on paksu ja samettisen pehmeä. Tahmea. Tästä tulee leijaileva olo. Leijailen Tokiossa ja Japanin katastrofit ja ydinlaskeuma ovat vain kuvitelmaa. Mahtaako johtua prosenteista?

Heathen (1500) - Wilmington, Delaware, USA - APR 25, 2011
THOUGHTS: Very odd looking beer. Fairly clear when only a little was in the glass, but became nearly opaque when the the glass was full. While the alcohol was definitely present, it was fairly well hidden for the ABV. Much better than Mikkeller Black but not as good as Dogfish Head World Wide Stout. A little like a ramped up Struise Black Albert. You’d have to age this one for many years to get rid of the burn, but it might be worth it. TECHNICAL: Bottle. Poured a very dark, maroonish brown with slight maroon highlights when a flame is held to the other side of the class. It also had a small tan head that mostly diminished. The aroma had heavy dark bread, roasted and burnt malts, coffee and chocolate syrup; lighter chocolate; moderate to heavy pine and resinous hops that were almost lost in the malt and alcohol; gin, raisin, prune, red wine, alcohol, flowers, very dark fruit and cranberry. The initial flavor was moderately to rather sweet and lightly bitter; while the finish was slightly sweet and lightly bitter with a very long duration. There was alcohol, chocolate syrup, soy sauce, cranberry, flowers, cocoa powder, gin, and resinous hops popping through everything else at the very end. The full body was very oily with soft yet slightly tingly carbonation and a moderate to heavily alcoholic finish.

Palme (4812) - Bergen, NORWAY - APR 20, 2011
0.33l bottle @ Henrik VANØ-Bergen session, shared with the one and only ClubGonzo. Tokyo* pours a deep dark brown - near black body with a almost non-existing off-white head. The aroma is really strong and powerful; Strong roasted aromas, cognac, port, vinous red currants and a good dash of vanilla and wood. Believe I used about 30 minutes just smelling the little bastard before I started tasting it. Really full-bodied and has a somewhat oily texture. Carbonation is low. Strong and powerful are the two first words I can use when describing the flavors in this fantastic brew. Strong deep roasted flavors, port, alcohol, sweet dried fruits and vanilla. Really burns in the nose and on the palate, leaving a powerful alcohol and woody finish that glides in to a longlasting dark chocolate aftertaste. Perhaps not the most complex or refined brew but I’m such a sucker for these strong and flavorful imperial stouts. Really nice.

Nephilium (1821) - Cleveland, Ohio, USA - APR 19, 2011
(batch 002) This starts with a big boozy nose with oak and raisin notes. Pours an opaque black with about a half inch of light tan head. This is a hot beer, and could probably do with some aging to calm it down some. There’s a touch of roasted notes that can be teased out, but the alcohol overpowers almost everything. The finish has a touch of coffee, and fruit, but this beer really needs some age.

daleharshman (1070) - Escondido, California, USA - APR 15, 2011
11.2 ounce bottle purchased a year ago at Best Damn Beer Shop in downtown San Diego ($12.99). Pours dark brown with slight reddish highlights and a full finger of light brown foam. Aroma is on the weaker side but fairly complex: notes of toffee, brown sugar, some fruit, significant booze, and a hint of the juniper. Flavor is very boozy with notes of toffee, butterscotch, sweet cough medicine, sticky candied fruit, and light chocolate. I don’t get much of the cranberry and juniper in the nose or in the taste. Heavy mouthfeel and hot sweet finish. The alcohol is certainly huge here, but I find that I quite like it. The only thing I don’t like is the price tag. (365, 519)

socaltay (204) - Ventura, California, USA - APR 11, 2011
Appearance is a deep mahogany color with rend hints at the bottom in my glass when held up to the light. Pours a dark beige color with a tiny head that goes away to leave lacing on the sides of the glass because of the alcohol content. Aroma is full of whisky and cran-raisins with an almost nutty smell coming through along with the alcohol. Taste is simply amazing, For the alcohol content this beer contains it hides the taste incredibly well. It is overwhelmingly full of dried fruit flavors and malts. The finish is very clean and leaves a great taste on the tongue. Overall I found this beer to be delicious and very complex.

JulienHuxley (5877) - Sherbrooke, Quebec, CANADA - APR 11, 2011
Bottle thanks to a bud who brought it back from Scotland. Oily pitch black pour, no head. Aroma of brown sugar, alcohol, burnt coffee. Taste is very sweet, not too boozy, lots of brown sugar. Palate is slick, not very much alcohol heat, relatively easy-drinking. Quite similar to DFH WWS, but I find the WWS much better.

LtDan (1806) - Los Angeles County, California, USA - APR 9, 2011
Appearance: Pours a dark brown with a creamy cap of beige froth on top.

Aroma: Whiskey, raisin, dark chocolate, fig newtons.

Taste: Raisin, prune, milk chocolate and alcohol.

Mouthfeel: Syrupy.

Overall: Just wasn’t my bag. Needed more roast and or bitterness to balance out that booze and dark fruit madness going on.

radioscooter (41) - Pennsylvania, USA - APR 5, 2011
Working my way through the Brew Dog catalog. My new favorite brewery. Poured from bottle (note spelling on my bottle is "Tokio" not "Tokyo" don’t know if there was some licensing issue with the city of Godzilla...) into my Southern Tier tulip. Dark mahogany pour. Looks great. Great assymetrical head. Low froth retention. Outstanding flavor. Massively boozy but flavorful. Dark fruits, raisons, fig maybe, prune - grape... Sweet, malty. Complicated. Like the new girl. Don’t let her go just because she doesn’t act like your wife. That’s the whole. reason. you’re. Here. Give her a shot to please you. She’ll be full of surprises. Wow. Over-concentrated 18.2 ass-kicker flavor bomb. Have with food. Any food. Get you some.

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