overall
75
49
style
RATINGS: 81   WEIGHTED AVG: 3.38/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
The dark malts used, give this beer a wonderfully rich aroma and taste. Strong roast and burnt characteristics. It is not hopped very heavily and oats are used in this particular beer because they lend a fuller mouthfeel.

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3.2
obguthr (6538) - Staunton, Virginia, USA - AUG 6, 2017
Bottle labeled "Brickhouse Oatmeal Stout": Charred oak, dark chocolate nose. Black, thin tan head. Charred oak, raisin finish. Medium body, moderate carbonation, fairly dry.

2.6
FROTHINGSLOSH (7950) - GREENSBURG, Pennsylvania, USA - JUL 3, 2017
Sampled on draft the brewpub this beer poured a very dark brown color with slight orange highlights and a medium sized foamy brown head that faded quickly and left minimal lacing. The aroma was dry, roasty and woody. The flavor was dry, bitter, roasty, a touch smokey and had some coffee. Long finish. Medium body. Meh.

3.6
katrinaez (2148) - norristown, Pennsylvania, USA - JUL 2, 2017
UPDATED: JUL 2, 2017 On cask, pours dark brown with lots of foam, light nutty aroma, very smooth (as to be expected from cask) but a touch light in palate, also light in oatmeal taste but a heavy creaminess helps make up for it, a minor amount of wood in flavor. tap at brewery.

3.8
tsd08460 (1211) - Marshall, Virginia, USA - JUN 15, 2017
Bottle from Hop and Vine in Frederick, Maryland Aroma: roasty, coffee, chocolate Appearance: black with a tan head Taste: medium sweetness, medium bitterness, Palate: medium body, creamy, average carbonation, long finish, Nice stout

3.4
john44 (3215) - SW London, Greater London, ENGLAND - JAN 25, 2017
Draft Third of a Pint at GBBF 2011 (Day 2), Earl’s Court, London Aug 2011 - Black in colour. Very Malty; roasty malts, oatmeal, chocolate, coffee, caramel, liquorice. Quite Fruity; dried fruits. Hoppy; some grassy hops. Smooth and rich. Sweet roasty fruity throughout. Very drinkable. (2011-08-03)

3.7
johnnnniee (4376) - Bedford, New Hampshire, USA - JUN 24, 2016
Bottle at the table paired with the third course of the banquet at HomeBrewCon. Rich roasty chocolate and caramel with some earthy hops to counter. Creamy bubbly mouthfeel. Decent stout.

3.4
solidfunk (9230) - Washington D.C., Washington DC, USA - OCT 10, 2015
Some oat and some roast and nut. Pours black with good head and lacing. Light sweet finish. Thick consistency. Pours black with good lacing and ok head. Light bitter finish. Tap at brewpub.

3.4
GenDV138 (7470) - Falls Church, Virginia, USA - MAR 23, 2015
Draft at Brewer’s Alley. Dark brownish black with light tan head. Aromas of light roast, chocolate. Tastes of chocolate, roast, oats, vanilla, cream. Medium body with a dry finish. Creamy mouthfeel.

3.4
sturmthis (1149) - Bavaria, GERMANY - OCT 18, 2014
Sample. Brown with beige head. Oats and coffee aroma. Roasted coffee and chocolate flavor that ends bitter. Good stout.

3
DrSilverworm (9671) - Cincinnati, Ohio, USA - MAY 22, 2014
Taster on tap at the brewpub. Clear brown red color. Kind of not-black for a stout, though. Thin khaki head, leaves pretty good lace. Smooth, lighter carbonation. Lighter body for the ABV, but it has a good, full full. Not as chewy as a typical stout of this strength, though. Caramel, nutty malt, some chocolate, light roast and good bit of coffee in the finish. Moderate sweet taste, light bitter. Pretty decent stuff, but doesn’t seem quite like a stout, even though it has some stout flavors. More like a brown ale.


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