overall
47
42
style
RATINGS: 29   MEAN: 3.05/5.0   WEIGHTED AVG: 3/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Our pale ale is the sort of «session» beer found in most bars in Belgium or Holland. Well balanced and mild, it is our most accessible beer.
Contract brewed by Old Dominion for Brewers Art.

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3
arone12 (929) - Maryland, USA - OCT 24, 2010
Pours a darker orange color with a slight pear and hop aroma. Slightly sweet with a nice pear flavor and a nice bitter finish. Fairly average pale ale but brewer’s art was pretty unique.

2.9
Travlr (24745) - Charlotte, North Carolina, USA - JUL 25, 2009
Clear amber, white head. Grassy aroma, well-hopped flavor, bitter finish. Not great, but not bad.

3.4
EricE (1367) - Seattle, Washington, USA - MAY 25, 2008
Clear red orange pour with a think white head. Roasted malt aroma. Roasted malt flavor with a touch of hops. Nothing special, just a nice easy to drink brew.

2.6
beachbum25 (1092) - Powellville, Maryland, USA - OCT 21, 2007
On tap-Brian Boru, Severna Park Md-This was being sold as their Galway Bay "House Brand" @ this new Irish Pub. Very average brew, clear golden color w/no head. Traces of floral hops & a little grass. Short, crisp metalic finish. Nothing to write home about on this one.

3
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Brewer’s Art Pale Ale
Date: 07/16/2006
Mode: Draft
Source: Brewpub

clear amber, thin fine beige head, touch of lace, light floral hop aroma, nice bitter hop flavor balanced by some carmel malts,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 8/10
Score: *4

2.9
Ungstrup (37574) - Citizen of the universe, DENMARK - DEC 11, 2006
On tap at the brewpub, RBSG 2006. An orange beer with a thin beige head. The aroma is sweet with light hoppy notes, while the flavor is sweet malty with notes of caramel, leading to a bitter end.

3.2
BückDich (5464) - McCall, Idaho, USA - OCT 3, 2006
Draught at Old Dominion for breakfast - RBSG DC 06 Pale coper, light head and lacing. Nose of fragrant hop, light malt and some grassy hay notes. The flavor is fresh, zesty, medium-light body and a light husky malt note in the tail. Overall it’s a nice prelude of hops to the typical let down.

3.4
Immy (1955) - Virginia Beach, USA - AUG 2, 2006
On tap at the brewpub, RBSG 2006. Deep gold with a small white head. Malty toffee nose, some light fruitiness. Nice, even malty caramel flavor, some floral hop notes. Floral bitter finish.

3.2
TheBeerGod (6221) - Newport News, Virginia, USA - JUL 21, 2006
Draft at Old Dominion before RBSG. Reddish amber body. Nose is fruit, yeast, spicy hops, light caramel, and floral notes. Taste is caramel, toasty malts, fruit, and spicy hops. Body is medium and rather smooth. Finishes with more fruit, caramel, light flowery notes, and spicy hops.

3.2
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 11, 2006
(Draught) Pours a clear deep amber with an average white head. Aroma of light citrus, florals, and caramel. Flavor of malt, nuts, and mild hops.


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