blutt59 (6564) - Dallas, Texas, USA - OCT 26, 2011
bottle, pours the color and look of orange marmalade, has a bready sugar aroma, flavor is malty cinammon toast sticks JCB (3999) - Durham, North Carolina, USA - MAY 15, 2011
750ml bottle from State Line. Slightly hazy amber pour with tons of tiny sedimental flecks and a big gushing head. Nose is initially fairly similar to early batches of their Resurrection, i.e. a lively, fruity, yeasty brew. While Res has become more properly dubbel-ish, some of its qualities carry over (house yeast strain?) into this brew. Mouthfeel is quite nice, prickly and playful. Tastes quite yeasty, no surprise there, with fewer pert fruits than the nose would suggest. Biscuity malts and a hint of tea in the finish. Decent enough BdeG but not knocking me out. GRM (4053) - Aylmer, Quebec, CANADA - APR 19, 2011
Brown bottle, 1 pint 9.4 ounces, drank with Luc Bourbonnière; eye: caramel with an orangey hue, hazy, average effervescence, suspended matter, tiny beige head; nose: light Madeira, light malt, light hops, sugar; mouth: alcohol, Madeira, light hops, slight acridness, alcoholic finale with light presence of hops, medium body, lightly bitter and sweet, alcoholic texture; overall: fine
Bouteille brune, 1 pinte, 9,4 onces, bue avec Luc Bourbonnière; œil : caramel avec une teinte orangée, trouble, effervescence moyenne, matière en suspension, petite mousse beige; nez : léger madère, léger malt, léger houblon, sucre; bouche : alcool, madère, léger houblon, très légère âcreté, finale alcoolique avec léger houblon, corps moyen, légèrement amère et sucrée, texture alcoolique; en résumé : bien Lubiere (13915) - Ottawa, Ontario, CANADA - MAR 22, 2011
A reddish amber ale with a thick receeding light moka head. In aroma, caramel malt, candy sugar, very nice. In mouth, a maderized candy malt, Belgian hops, veering on a Dubbel, but again, a bit tired. Bottle from brewpub. Shared with GRM, March 10 2011. Dogbrick (13036) - Columbus, Ohio, USA - JAN 24, 2011
UPDATED: FEB 6, 2011 Sample at the brewpub. Pours a slightly hazy amber-brown color with a medium off-white head that dissipates quickly. Short strings of lacing. Aroma of biscuity malt, yeast and fruit. Medium body with flavors of citrus, grassy hops, and malt. The finish is zesty fruit and lingers a bit. Decent overall.
beachbum25 (1092) - Powellville, Maryland, USA - DEC 4, 2010
750 ML Bottle, Dawsons-Severna Park Md-Clear colden pour w/a slight off white head. Light spiced aroma. Flavors of pepper, some candied sugar, some collander. Had a bit of carbonation to it. This was a solid brew, not bad, but it just felt like a watered down version of their Green Peppercorn Tripel to me. Short carbonated finish. jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 1, 2010
750ml bottle-thanks jtclockwork for sharing-pours a foamy off white head and hazy amber color. Aroma is sweet light malt, lemon/apricot/spice. Taste is sweet light malt-caramel, lemon/apricot/herbal hops. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 27, 2010
UPDATED: OCT 28, 2010 750ml Bottle: Aroma of Belgian yeast, light biscuit, and hay. Poured amber in color with a medium to large-sized, creamy, loose, though later dense, off-white head that diminished but lasted throughout. Cloudy. Very sparkling. Full of tiny and small particles throughout. Good to very good lacing. Flavor is lightly sweet. Tastes of Belgian yeast, water, and some grain. Medium body. Tingly texture. Lively carbonation. Belgian yeast and water finish is lightly dry. jtclockwork (16603) - , New Jersey, USA - SEP 20, 2010
Bottle. Pours hazy brownish amber with big white head. Nose of lager malt, caramel, lemon and raisin. Taste of yeast, caramel, lager malt, lemon zest and peel finish. sebletitje (10080) - Enghien, BELGIUM - AUG 12, 2010
beer of summer @ OTH.
cloudy orange, white head.
aroma and flavors, yeasty, fruity, sweet sugars, on the high carbonation side, fruity; apricot, light floral, lingering grainy malty mouthfeel.