RATINGS: 266   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (11772) - Toronto, Ontario, CANADA - JUL 3, 2008
Enjoyed on tap at Mahaffey’s in Baltimore. Thick layers of lace.Yeasty aroma including some funkiness. Some sourness. Some hops. Alcohol detected of palate.Interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ApisAles (1575) - Greenbelt, Maryland, USA - JUN 14, 2008
On tap at the Frisco Grille in Columbia, Maryland. Poured a very nice red color with a nice white head. Aroma was fairly sweet with a hint of fruit and malt. Flavor was a bit different though. Kind of dry, a little less sweet but with a nice twang on the back end. Good beer. A little high ABV for a session beer, but the flavor is there for sure.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brewandstew (11) - Salisbury, Maryland, USA - MAY 26, 2008
I’ve had this on tap at several locations in Maryland, most recently at Out of the Fire in Easton, MD. Pours a dark amber with a light head. Aroma is sweet and spicy with a bit of fruitiness (cardamom, muscat grape, malt). Crisp on the tongue, alcohol comes through on the back end. very good brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EricE (1367) - Seattle, Washington, USA - MAY 25, 2008
Hazy red brown pour with a nice thick white head. Fruity banana aroma. Dry fruity flavor with spice. Citrusy and malty. Complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (7020) - Buffalo, New York, USA - MAR 31, 2008
On tap @ Max’s Baltimore. Poured a copper golden color. Slight spiciness but pretty sweet. Pretty good but a some heavier malt presence would overcome the sweetness & balance it out a little

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ealdent (48) - Cumming, Georgia, USA - MAR 10, 2008
Got it on draft at the Brewer’s Art (in Baltimore of course) at the recommendation of a German friend. Was a pretty decent dubbel. Lovely coppery color and smooth taste. Despite the description, it was a little too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
newbrewguy (145) - Mechanicsville, Maryland, USA - MAR 8, 2008
On draft at Max’s Belgian Fest 08, poured a cloudy light copper color with a sweet fruity aroma. Tastes a sweet fruity flavor as well, with several fruity flavors through out. Complex and very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dsm (109) - Baltimore, Maryland, USA - JAN 11, 2008
UPDATED: JAN 13, 2008 Draft at Max’s. This Resurrection tasted much different than those I had in years past. This Resurrection pours a cloudy amber with a small head and a lot of lacing. It is much sweeter than the original, and the bitterness that was a mainstay is all but gone. I tasted pear, with a light, sweet finish. I am going to have another at The Brewer’s Art to compare and will update the rating.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mcbackus (758) - Merritt Island, Florida, USA - SEP 27, 2007
draught at lulus baltimore: pours a cooper colour with a little white head. aroma is not overwhelming, but nice with sweet malt flavour, some floral hops and touches of fresh fruit. flavour is very malty with fruity esters and some teastiness finishes sweet and tropical fruit with floral nuances

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 20, 2007
Draught: Aroma of citrus, caramel malt, and mandarin orange. Poured copper/amber in color with a medium-sized, dense, off-white head that lasted throughout. Very good lacing. Clear. Lightly sparkling. Flavor of orange, citrus, Belgian yeast, and bubblegum. Medium to full body. Slightly thick texture. Average carbonation. Yeasty finish.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 17 18 19  20  21 22 23 » 27
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5