RATINGS: 263   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

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Sammy (12725) - Toronto, Ontario, CANADA - JUL 3, 2008
Enjoyed on tap at Mahaffey’s in Baltimore. Thick layers of lace.Yeasty aroma including some funkiness. Some sourness. Some hops. Alcohol detected of palate.Interesting.

ApisAles (1575) - Greenbelt, Maryland, USA - JUN 14, 2008
On tap at the Frisco Grille in Columbia, Maryland. Poured a very nice red color with a nice white head. Aroma was fairly sweet with a hint of fruit and malt. Flavor was a bit different though. Kind of dry, a little less sweet but with a nice twang on the back end. Good beer. A little high ABV for a session beer, but the flavor is there for sure.

brewandstew (11) - Salisbury, Maryland, USA - MAY 26, 2008
I’ve had this on tap at several locations in Maryland, most recently at Out of the Fire in Easton, MD. Pours a dark amber with a light head. Aroma is sweet and spicy with a bit of fruitiness (cardamom, muscat grape, malt). Crisp on the tongue, alcohol comes through on the back end. very good brew!

EricE (1372) - Seattle, Washington, USA - MAY 25, 2008
Hazy red brown pour with a nice thick white head. Fruity banana aroma. Dry fruity flavor with spice. Citrusy and malty. Complex.

swoopjones (7020) - Buffalo, New York, USA - MAR 31, 2008
On tap @ Max’s Baltimore. Poured a copper golden color. Slight spiciness but pretty sweet. Pretty good but a some heavier malt presence would overcome the sweetness & balance it out a little

ealdent (48) - Cumming, Georgia, USA - MAR 10, 2008
Got it on draft at the Brewer’s Art (in Baltimore of course) at the recommendation of a German friend. Was a pretty decent dubbel. Lovely coppery color and smooth taste. Despite the description, it was a little too sweet.

newbrewguy (145) - Mechanicsville, Maryland, USA - MAR 8, 2008
On draft at Max’s Belgian Fest 08, poured a cloudy light copper color with a sweet fruity aroma. Tastes a sweet fruity flavor as well, with several fruity flavors through out. Complex and very good.

dsm (109) - Baltimore, Maryland, USA - JAN 11, 2008
UPDATED: JAN 13, 2008 Draft at Max’s. This Resurrection tasted much different than those I had in years past. This Resurrection pours a cloudy amber with a small head and a lot of lacing. It is much sweeter than the original, and the bitterness that was a mainstay is all but gone. I tasted pear, with a light, sweet finish. I am going to have another at The Brewer’s Art to compare and will update the rating.

mcbackus (758) - Merritt Island, Florida, USA - SEP 27, 2007
draught at lulus baltimore: pours a cooper colour with a little white head. aroma is not overwhelming, but nice with sweet malt flavour, some floral hops and touches of fresh fruit. flavour is very malty with fruity esters and some teastiness finishes sweet and tropical fruit with floral nuances

michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 20, 2007
Draught: Aroma of citrus, caramel malt, and mandarin orange. Poured copper/amber in color with a medium-sized, dense, off-white head that lasted throughout. Very good lacing. Clear. Lightly sparkling. Flavor of orange, citrus, Belgian yeast, and bubblegum. Medium to full body. Slightly thick texture. Average carbonation. Yeasty finish.

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