overall
69
76
style
RATINGS: 263   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


2.9
rlgk (18852) - Göteborg, SWEDEN - AUG 20, 2015
At Great British Beer Festival 2015, Day 1. Clear golden/copper beer with a small head. Malty caramel aroma, gun powder, sweet fruits, a bit artificial. Malty fruity grape flavor, citrus, raisins, some figs.

3.8
madmitch76 (25230) - , Essex, ENGLAND - AUG 15, 2015
11th August 2015
GBBF Day 1. Cask. Clear amber beer, few pale cream colour bubbles. Palate is light and semi dry, decent fine carbonation. Nice condition. Orange and orange peel, marmalade, trace of lemon. Little floralness before the light semi dry finish. Bright and tasty.

3.6
altonbrownd (5897) - Chevy Chase, Maryland, USA - AUG 14, 2015
Can from Chey Chase Supermarket. Nice amber bold body with creamy tan head. Nose is citrus, hops, toasty. Taste is also hops, citrus slices, barley and plenty of brown sugar. Nicely done.

2.9
mR_fr0g (13154) - Hertfordshire, ENGLAND - AUG 11, 2015
Cask gravity at GBBF 2015 day 1. Amber / copper coloured pour with a fleeting head. Aroma is tangy Apple, faint infection, varnish, wood. Flavour is berry, tangy hedgerow berry fruit. Light caramel. Palate is semi sweet, decent cask condition. Lingering tangy toffee apple. And caramel. Meh.

2.7
cgarvieuk (25653) - Edinburgh, SCOTLAND - AUG 11, 2015
Cask at GBBF 2015... Dark copper.. Thin tan lacing.. Soft toffee herbal malts nose.... Soft toffee herbal fruits.. Grass linger

3.3
yespr (47002) - Copenhagen O, DENMARK - AUG 11, 2015
From cask. Pours cloudy orange to brown with a small tan head. Aroma is toasted malty, light caramelish. Bitter, light fruity, toasted malty. Bitter, dry and toasted into the finish.

3.2
brigg (704) - New York, USA - JUN 7, 2015
(Draft at Bus boys and Poets) Clear amber body and thin white head. Aroma is earthy and caramel malt. Flavor of caramel roasted malt, bitter hops, bread and yeast. Medium body.

2
Tayeth (674) - North Rhine-Westphalia, GERMANY - JUN 4, 2015
Geruch nach altem Putzlappen. Geschmack kratzig, kantig und wenig aussagend. Mir schmeckt es nicht besonders.

2.8
gueuze (966) - - JUN 4, 2015
Farbe braun. Im Geruch nicht viel, im Geschmack dann leicht röstig, bisschen fruchtig. Hopfig bitter zum Ende.

3.9
tsd08460 (1219) - Marshall, Virginia, USA - APR 18, 2015
Aroma: floral, clove, banana Appearance: amber, clear, big tan head Taste: medium sweetness, lightly bitter, Palate: medium body, slick feel, soft carbonation, long finish, Decent. abbey dubbel, will buy again


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2  3  4 5 6 » 27
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


tags


#sugar