Marheb (5907) - San Diego, California, USA - JAN 16, 2017
(Un crowler provenant de la brasserie): Une charge maltée profonde, semi-sucrée et collante, un givrage terreux et un bouquet modéré d’épices. Travlr (25562) - Charlotte, North Carolina, USA - DEC 23, 2014
Draft. Dark ruby amber color, medium white head. Aroma of spiced brown bread. Taste has more spice, toasted caramel. Very tasty. BeerandBlues2 (13669) - Escondido, California, USA - OCT 19, 2014
Tap at Columbia Ale House. Pours clear amber with a medium, creamy off-white head, long retention with good lacing. Aroma is earthy and spicy rye malt, toast and nutty malt with light earthy hops. Flavor is earthy and spicy rye malt, toast and nutty malt, light earthy hops and bitterness with a dry finish. Medium body and carbonation. MadRobin (2988) - Silver Spring, Maryland, USA - APR 1, 2014
On tap at Scion restaurant in Silver Spring, MD.
Clear, garnet brown with a 1-finger creamy khaki head and excellent lacing.
Aroma of spicy rye , caramel , brown bread and mild citric hops.
Taste of spicy rye, citrus, brown sugar, light fruit and chocolate.
Medium/light body and medium carbonation.
---Rated via Beer Buddy for iPhone JDBaker11058 (2310) - Maryland, USA - JUL 30, 2013
Appearance: dark but clear reddish purple, with a creamy dark tan head and average lacing; really pretty. Aroma: malty, sweet, and dark fruit aromas dominate; smells rustic, and there’s a little chocolate too. Taste: sweet, thick malts suggest some spicy rye, light molasses, even some oats, while dark stone fruits, vanilla, and black pepper wait underneath with a bit of raisin. Finish: lingering sweetness (not cloying), with a hint of boozy warmth. Notes: On tap at Brewer’s, down in the cave. Really, really good. Malty and sweet, but not too sweet, with a good amount of balance in the palate. I love a good rye beer, and this was excellent. Reminded me a lot of Boulevard Brewing’s Rye on Rye, but just lighter on the alcohol and in the palate.
snoworsummer (5917) - baltimore, Maryland, USA - JUL 21, 2013
Draft down in the cave. In the dim lighting it looks clear brown with a thin white head. Tastes like malt, molasses, syrup, light spice, cinnamon, nutmeg. Dry, light body and medium carbonation. Smells like malt, molasses, gingerbread. sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - JUL 21, 2013
Tap. Pours clear, dark amber with creamy off-white head. Aroma is cookie and caramel malts, rye, cocoa, light earthy notes, and dark fruit. Flavor is dry malts, light cocoa, light earthy hop bitterness, and faint dark fruit esters; dry finish. Medium body and low carbonation. Westmeister (2129) - Atlanta, Georgia, USA - MAY 27, 2012
Bottle shared at Ale Alpharetta. Pours a dark amber with a small off white head leaving spotty lacing along the glass. The aroma is smoked malt, spicy rye, caramel, with vanilla and some booze. The taste is still quite hot, but I dig that. More spice, heat from the booze, chocolate. Delicious. I seriously bet this would age wonderfully. scottw86 (1177) - Maryland, USA - OCT 24, 2010
Poured a hazy brown color with a light head. Aroma has lots of rye with some chocolate malts. Taste is quite malty with chocolate and rye. The rye goes pretty well with the chocolate. Slightly creamy. Overall a pretty good rye beer. rodzilla79 (90) - Maryland, USA - OCT 19, 2010
Great beer. It has a woody, earthy aroma and a great hearty flavor to match. I really liked it.