Brewery Vivant / New Belgium Escoffier

 
overall
91
50
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 94   WEIGHTED AVG: 3.54/5   SEASONAL: Special   EST. CALORIES: 278   ABV: 9.25%
COMMERCIAL DESCRIPTION
Escoffier is our much heralded collaboration with New Belgium Brewing in Ft. Collins, CO. Coinciding with their entry into Michigan in August 2012, this project began with a friendly meeting at our pub. After a few beers and some food, the idea to brew a beer together started to take shape. Surprise!

Auguste Escoffier is considered the master chef of the 20th century. His ideas and methods left an indellible imprint on the culinary world, and are still in use to this very day. We named our beer ’Escoffier’ to celebrate the relationship between great food and excellent beer, and how they elevate each other when enjoyed together. If you’ve ever visited our pub, this is the cornerstone of what we try to accomplish.

Will we make it again? Only the ghost of old Escoffier knows.

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3.5
rxeight (3151) - Illinois, USA - APR 6, 2013
Nice balance between belgian spices and sour. Very drinkable. Some sour apples and berries. Not my style but enjoyed.

3.8
marcus (10466) - Sacramento, California, USA - APR 2, 2013
Pours reddish copper with a modest beige head and a sour fruit aroma. There is a medium-bodied light malt flavor with brett-fueled sourness that is substantial but not overwhelming. A dry fruity finish.

3
Ed5388 (3488) - Forked River, New Jersey, USA - APR 2, 2013
16oz can. Pours a clear copper orange color with a small white head. Aroma has a sour, light vinegar smell with sweet undertones. Taste is light and clean, with a slightly sour floral taste.

3.9
bhensonb (15487) - Woodland, California, USA - APR 1, 2013
Can shared by Ken at Capitol Beer. Pours amber with little head. Nice sour fruit aroma. Near med body. Flavor is sour, berry, malty. Not extreme, but very tasty. Nice, pleasant, moderately sour finish.

3.9
oRos (1675) - sacramento, California, USA - APR 1, 2013
Can thanks to John. Pours copper with white. Aroma is sour. Taste is slightly sour with a crisp finish

3.4
gruberm (329) - - APR 1, 2013
Clearing backlog. No comments. Apologies, future ratings will have detail. ---Rated via Beer Buddy for iPhone

3.7
phaleslu (10452) - Cincinnati, Ohio, USA - MAR 15, 2013
16 oz. can shared by Keir- thanks again, Keir! Wow, wide range of experiences on this one. I didn’t know anything about the brewery or beer going into it. Pours a clear golden color with a small eggshell white head. Aroma of peach, apricot, sugar, bretty funk, and earth. Flavor of the same fruits and funk as the nose, with sweet caramel malts and just a little metal. Light-medium bodied, with low carbonation and a fruity, sweet mouthfeel. Good sour.

2.9
ICEatALAMO (1351) - Troy, Michigan, USA - MAR 7, 2013
The pour is a deep orange with a red hue. The aroma shares that of a light sour. The taste for sure has characteristics of a sour, but not overpowering. A decent beverage, even for someone that really isn’t into sours.

3.2
DrSilverworm (9671) - Cincinnati, Ohio, USA - MAR 3, 2013
16oz can, thanks to Aaron for this. Clear orangered color. Ample khaki heads, leaves little loose lace. Fizzes away to a ring and a web. Bigger body. Medium, but smooth carbonation. More on the dry side, overall. Moderate sour taste, little alcohol bite. Light herbal hop aroma, light caramel malt. Kind of bready. All that is hard to taste amongst the sour. Nice one to enjoy with my sandwich, though.

3.9
Thorpe429 (5035) - , Illinois, USA - FEB 23, 2013
Big thanks to Gtg642 for this one. Served in a mini tumbler. Pours clear golden with a short fleeting head. Nose is earthy and fruity. Background funk. Flavor has nice Brett plus tropical and citrus fruits. Dry and moderately funky. Some citrus rind and light black pepper in the nose as it warms. Reminds me of the character from the White Labs Brett Trois strain. Goes down quite well. Quite nice.


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