hopdog (12510) - Lansdale, Pennsylvania, USA - FEB 11, 2013
A sour in a can! Golden amber pour with an off white head. Floral, some funkiness, some fruitiness, and citrus. Again, a sour in a can! TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - FEB 8, 2013
Can. Pours a clear copper with no head. Aroma is funky citrus. Flavor.is sweet with a little funk. Not super sour but very enjoyable. AdamChandler (5051) - Enfield, New Hampshire, USA - FEB 8, 2013
Sour beer in a can? WHAT?!?! Buddy in Michigan sent me 3 cans from this brewery. Never heard of them before. Enjoyed at 60F in a wine glass.
theisti (4126) - Kansas, USA - FEB 7, 2013
A - Very bright amber appearance. Nice 3 finger solid white head.
S - Currants and some ropey notes on the nose. Some lacto funk but it could just be a fruitiness.
T - Really nice tartness in this beer. More currants and cherries with some pineapple and honey / tart finish.
M - Medium body, very nice carbonation
O - Yeah, sour beer from a can at 9.25%..not exactly sure how to deal with this. It’s interesting, not boozy and nice and fruity.
16 oz tallboy can shared by beastiefan2k. The pour is a clear golden amber, with a 1/2 inch light tan head that falls pretty quick. The aroma is some ripe apple skin, some cattiness, and then a general Brett sharpness overriding all of that, particularly pronounced as the beer warms. The taste is grass, straw, light malt sweetness, then bright Brett sharpness, along with the apple skin catty tartness of the nose. Bright active flavors, a touch on the sharp side. The palate is medium to light bodied, soft light carbonation, and a huge aftertaste of the Brett. Bit heavy handed on the Brett for my liking, though very cool to have a Brett beer in a can. Thanks for sharing this one Eugene. rubbishystuff (2538) - Chicago, Illinois, USA - FEB 1, 2013
UPDATED: MAR 6, 2015 From BandC. Not quite as sweet as flemish reds and not as sour as a gueuze. Maybe not sour enough for sour heads. I quite enjoyed it, tart refreshing, not too puckery. Medium funk complexity. Serving: Can
solidfunk (8949) - Washington D.C., Washington DC, USA - JAN 19, 2013
Good surprise. Golden pour with nice brett presence. Aroma has good floral hops and some mash malt. Leave a bit of sour, a bit of sweet. Medium carbonation. Nice. On tap at Hopcat. Sammy (12201) - Toronto, Ontario, CANADA - JAN 18, 2013
UPDATED: APR 2, 2014 Wild mildly sharp aroma, enticing. Orange colour orange taste, a long finish of orange and mildl sour. Good drinkability.
Brian’s can, thanks for sharing.
I bought a can and had it 15 months later and found it just as good, brett giving a slight farmhouse aroma and taste. cubs (10635) - Fort Collins, Colorado, USA - JAN 14, 2013
Can @ home, courtesy of TheAlum. Thanks Adam! Pours a clear burnt orange appearance with a cream colored head. Tangy dark berry, slightly acetic, a bit funky, vinous aroma. Tart, grape drank, vinous, raisin, plum, somewhat funky flavor. Eh, ok, but this isn’t meshing well with my night of drinking old canned beers. dcschiller (2208) - Scottsdale, Arizona, USA - JAN 11, 2013
UPDATED: DEC 22, 2013 Can from JPDurden. Thanks Jon! Pours a crystal clear amber color with a trim off-white head that falls until it just rings the glass edge. There is a little lacing, though. Aroma has some dried fruits, maybe cherry, some wood and lots of Brett. Taste is sweet with some earthiness. Perhaps a tad too sweet since I’d prefer a beer like this to be drier. A little sticky. Decent beer. crossovert (12927) - Chicago, Illinois, USA - JAN 8, 2013
Draft. Taste is sweet and underattenuated. For some reason I jsut don’t like much of what this brewery puts out.