Brewery Vivant / New Belgium Escoffier

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 93   WEIGHTED AVG: 3.55/5   SEASONAL: Special   EST. CALORIES: 278   ABV: 9.25%
Escoffier is our much heralded collaboration with New Belgium Brewing in Ft. Collins, CO. Coinciding with their entry into Michigan in August 2012, this project began with a friendly meeting at our pub. After a few beers and some food, the idea to brew a beer together started to take shape. Surprise!

Auguste Escoffier is considered the master chef of the 20th century. His ideas and methods left an indellible imprint on the culinary world, and are still in use to this very day. We named our beer Escoffier to celebrate the relationship between great food and excellent beer, and how they elevate each other when enjoyed together. If youve ever visited our pub, this is the cornerstone of what we try to accomplish.

Will we make it again? Only the ghost of old Escoffier knows.

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gvmdw7's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gvmdw7 (188) - California, USA - NOV 15, 2012
Poured with a golden hue. Smelled of ketchup. Lots of Carbonation, Tasted of citrus and had a bitter grapefruit finish. Also had some sweetness. Not as sour as I had hoped.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 8, 2015
Thanks Joel! Poured a cool shade of fiery medium orange.. toasted khaki head. The aroma picked up a blend of redder fruits and a bit of honey laced with funky Brett and white spices.. lots of richness to the Brett. The flavor opened with tangy oak and fruit skins, with rich fruity meat, honeysuckle, and light molasses behind.. dried floral and fruity Brett throughout.. very dry, spicy, and Bretty on the finish. Medium-bodied and dry as mentioned on the palate.. good feel and well-balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wchesser (1977) - Denver, Colorado, USA - MAY 16, 2015
Can from flandersned-thanks, Steve! Amber brown, loads of carbonation as youd expect. Overripe pineapple predominates the nose and taste. Solid but simple.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GlassBrass440 (315) - Christchurch, NEW ZEALAND - DEC 17, 2014
Copper red, ruby when held to the light. Quickly receding white head. crystal clear. Nose is of Brett, caramel, horse blanket, mineral. Whiffs of bread. Oxidation. Alcohol as it warms. Taste is rounded and smooth. Sweet caramel up front, dry finish. More alcohol as it warms. Oxidation. Sour cherries?

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zach8270 (4022) - Henrietta, New York, USA - DEC 4, 2014
(draft @ HopCat - Grand Rapids, MI - 2012 vintage) Orange/copper pour with a thin white head. Dry aroma with some mild spice and a very light funk. Flavor wasnt sour at all. Dry and a bit tart but not much in the way of sour. More barnyard/bier de garde flavors.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
fluffy (2416) - St Petersburg, Florida, USA - SEP 1, 2014
just about as perfect an example of a brett beer as could be imagined. i was this all the time.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
koleminer20 (2856) - Ann Arbor, Michigan, USA - AUG 8, 2014
On tap at Ashley's in Ann Arbor. The pour is a strange pink gold with a thin layer of white head that just won't leave. There is a little bit of lace, but nothing excessively sticky. The aroma is a little sweeter and more of a fruit dominance than a sour, which is a little surprising. The deeper you go, just more fruit. The flavor is strange. It's almost bitter as opposed to sour. No real funk, and the fruit is drowned out by the bitterness. The mouth feel is thin and well carbonated, but the aftertaste is just bitter fruit. Not good bitter fruit, but something you want to leave. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
574deadzone (1384) - North Central, Indiana, USA - MAY 17, 2014
Another great gift. Pours orange-amber with a fair khaki head that leaves some spots of lace. Nose involves brown sugar, tart yeast, some funky earthy stuff, apple skin, hay and grass. Pretty sweet, fairly tart, slight bitter. Medium to full bodied, oily, snappy, tart, with a lengthy yeasty drying farmy finish. Really enjoying this. Sure it would gain some complexity with a little more age, but as is, it has plenty of good stuff going on and its just flat out refreshing and drinkable despite the ABV. Good stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tenacubus (14) - East Lansing, Michigan, USA - MAR 22, 2014
Clear and golden color. Aroma of apples and a bit of funk. Taste is a very mild sour with a lot of apple and some weirdness on the backside

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mittenator (1612) - Michigan, USA - MAR 22, 2014
2012 can. Caramel with a beige head. Sour and cider aroma. Barnyard and oddly sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
timfoolery (1126) - California, USA - DEC 28, 2013
Can from a trade. Aroma and flavor of a Brett-conditioned pale ale. Definitely get the soured hops. Not a huge fan, but I can see it's selling points. Ok beer.

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