chinchill (5318) - South Carolina, USA - AUG 6, 2013
On tap in Ann Arbor,MI.
Hazy yellow gold with a good bit of visible carbonation. Smallish head.
Easy drinking with only a touch of funk.
T: lightly yeasty and fruity flavor with a clear apricot note. Has a nice sweet/tart balance but clearly leans to the tart side.
O: refreshing and very drinkable version of the style with a good bit of complexity. TheAlum (7164) - Aurora, Illinois, USA - JUL 21, 2013
16 oz can from the brewery (Grand Rapids, MI). Picked up a 4 pack of rates on the way out the door. Figured I’d start with this while I dump in ratings. Pours a stark yellow golden hue, gentle haze, decent carbonation. A loose bubbly whitish head stays as a small filmy layer, loose ring with ok lacing. Small and soapy. Aromas are a bit of apple, gentle lemony tartness. Some straw, gentle sourdough and bread. A bit of yeast, gentle sourness. Straw, grainy cereal elements, and some crisp gentle earthy florals. Initial is lighter end of the fold, a bit fruity up front. Some gentle earth, light lemon rind. Middle gets a bit more muddled. Doughy, gentle fruit, estery pear and apple. Some decent sweetness in there. Backend is a bit more dry, spicy. Some yeastiness, faint white grape. Grainy, dry finish comes into the fold, bread yeast. Runs the gambit. Solid, a touch underbodied.. and if it’s going to be that type of body, it’d be nice if it was more vibrant, light and sunny, without that more muddled sweet middle. Solid, if a bit forgetable. dwm1034 (785) - Chicago, Illinois, USA - JUL 2, 2013
DRAFT at SWK in Chicago....pours a cloudy yellow with white head. Tart / crisp initial taste; mild / smooth middle; minimal funk....pleasant but nothing outstanding. Mittenator (1612) - Michigan, USA - JUN 29, 2013
Draft at the Lansing Beerfest. Hazy gold with a medium head. Hay and some barnyard funk. Nice balance of the sour funk and citrus. changeup45 (1731) - Lake Mary, Florida, USA - JUN 25, 2013
Can. Golden colored with a fairly thick initial white head that quickly fades to a thin layer. The aroma shows tart lemons, grape, and an oak presence like you might find in a white wine. Tart and crisp flavors of white grape, lemon, a little grass, some white tea, and oak. Lightly hopped and light-bodied. The tartness is unexpected here; this tastes like a barrel-aged/soured saison. A little watery at times but still good and quite refreshing.
rondphoto (4494) - Lakeside Park, Kentucky, USA - JUN 9, 2013
Cloudy straw with a full head that remains as a cover for the length of the drink, streaks of lace that drop back into the drink. Taste is typical of Brewery Vivant offerings: begins with wheat and malt, gives way to a sour fruit finish. I don’t know the brewery intentions, but sour fruit is evident in all styles I have sampled. It isn’t as offensive here as in some of the heavier brews, but I still consider it to be a distraction from what could be a palatable beverage. BlowOffTube (515) - Michigan, USA - MAY 31, 2013
No thanks. Smells a little spicy and hay. Pours straw color with a white head. Taste is..... Hmmm.... eating straw with a hint of funk tied in, in other words, kind of like a bud aged on a bed of hay. I like the style, but this one didn’t deliver. podey (638) - New York, New York, USA - MAY 18, 2013
Draft at Southwater Kitchen. Pours hazy gold with a thick white head. aromas of yeast, fruit, grass and hay. Taste is slightly funky and vinous with notes of oak, yeast, lemon rind. Really vibrant bright taste. kaser (6382) - Chicago, Illinois, USA - MAY 11, 2013
Had this from a can at jake melnicks. Golden pour. No head. Grapefruit and sour taste. Medium body. Like it but not my style BOSSbrewer (2705) - Arkansas, USA - MAY 9, 2013
Very dry. Clean and crisp. Nice beer but a bit too dry. Light color.
---Rated via Beer Buddy for iPhone