Brewfist / Flying Monkeys Basilisk

Brewed by Brewfist
Style: Saison
Codogno (LO), Italy
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 53   WEIGHTED AVG: 3.39/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 180   ABV: 6%
’Paradise Saison’ in collaboration with Flying Monkeys. Brewed with grains of paradise, (Melegueta pepper), basil, rosemary and oranges. Hopped with Styrian Golding, Cascade and Magnum.

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Ferris (15274) - Burnaby, British Columbia, CANADA - MAY 16, 2017
Draft - Tea leaf and some herbal notes. Clearish gold with a rich beige head. Herbal, wet grass and some pepper notes. A bit too herbal for my taste.

Palme (4811) - Bergen, NORWAY - MAY 7, 2017
On tap @ Beer Temple. This one has a deep cloudy honey golden colored body. On the top, a big lasting and heavy lacing dense fluffy off-white head. Looks like marengs it smells kinda weird. Herbal and spicy at once. Lots of dry saison yeast. Grapes and some apple thing. Pear and chocolate wrapper. Strange combo, but it doesn’t smell all that bad actually. Hmm.. That’s a strange taste. Like you have taken everything you have in your kitchen and tried to make a beer. It’s totally all over the place this. Peppery and old spicy. Lots of juniper and lavender like flavors just not quite. It’s nice and well-bodied with a creamy averages carbonation level. It definitely has a sour side this, almost tamarind sour. Smoky beefy hints. Herbal and really strange. Can’t say I loved it, but it’s definitely drinkable. 07.05.2017

Bov (12636) - Bienne, SWITZERLAND - NOV 29, 2016
[email protected] - clear bronze beer under a giant creamy pale beige foam; nice lace; cheesy, funky with notes of quinces and tea; moderate carbonation, gently sticky palate, a good malt backbone, light sour,a bit dry; the finish is quite short with notes of quinces and rose hip; light phenolic

zvikar (6172) - Ramat Gan, ISRAEL - NOV 5, 2016
Orange yellow, nice head, spicy aroma, yeast, nutmeg, spicy flavor, yeasty, nutmeg, sprite, carbonated, medium bodied.

rouhlas (3616) - GREECE - AUG 30, 2016
From tap at the Hoppy Pub, Thessaloniki. Almost clear golden color with white head. Floral and fruity aroma, citrusy - orange, yeasty, light herbal spicy. Sweet and light bitter taste like aroma. Medium oily body with soft carbonation.

fiammanghilla (972) - Genova, ITALY - AUG 19, 2016
Bottiglia 33cl @ il chiosco a principe. Chiara con bella schiuma e un bel pò di lievito. Piuttosto warming, corpo medio. Arancia e un amaro strano, probabilmente dato dal basilico. Strana

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robinvboyer (4667) - Sturgeon Falls, Ontario, CANADA - AUG 10, 2016
On tap at session muskoka. Aroma is dominated by basil, and an overall salad flavour. Very herby, slightly peppery, some cereals, and light fruit. Nice carb, good mouth feel, very crisp, and clean, finish is lightly bitter, maybe leaning toward medium. Very grassy in the end with more dominant basil.

Klimaet (2577) - Aarhus N, DENMARK - AUG 7, 2016
Tap @ Fermentoren, Aarhus. Pours hazy dark orange with a small white head. Aromas of cinnamon, pumpkin, lavender, fruity, orange, esters. Taste is malty, cinnamon, lanvder, fruity, orange, mandarin.

jksipa (943) - Newmarket, Ontario, CANADA - JUL 30, 2016
On tap at Session Muskoka. Clear orange amber under a small white head leaving tight lace. Nose is spice, light yeast, banana, hints of citrus and green fruit. Very light sweet fruit and banana leads to a light tartness with spice and basil more evident towards the end. Medium- mouth with prickly carbonation and a very dry finish. Nice. 8/4/7/4/16

Vestergaard (2089) - Aarhus C, DENMARK - JUL 28, 2016
On tap at Fermentoren Aarhus. Pours an almost clear amber with a big, white head. Aroma has lots of spice, esters, pepper, plums, pear, light banana, herbs. Taste is rather dry, light fruity acidity. spicy bitter finish. Very high carbonation and a rather light body.

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