Brewfist / Prairie Artisan Ales Spaghetti Western

overall
97
73
style
Brewed by Brewfist
Style: Imperial Stout
Codogno (LO), Italy
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 523   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Imperial Chocolate Coffee Stout - EBC120 - Plato 23.0 Malti: Pale, Carafa 3, Special B,Crystal, Chocolate Luppoli: Magnum Imperial Stout con aggiunta di caffè e fave di cacao a freddo nel maturatore. Prevalgono le note tostate dei malti e il caffè sia al naso che in bocca. Birra in collaborarazione con Prairie Artisan Ales, microbirrificio dell’Oklahoma (USA)

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4.4
Bierridder_S (1072) - BELGIUM - OCT 18, 2017
UPDATED: OCT 18, 2017 18/10/2017 - draught glass @Moeder Lambic Fountainas. Black with creamy milk coffee colored head. Nose has lots of coffee, bit vanilla. Taste is coffee, some licorice, vanilla, crème brûlée, sweet ending with some booze, soft bitter roast, creamy. Very nice desert stout for me.

3.9
vinivini (2855) - Gomel, BELARUS - OCT 8, 2017
Tap. Opaque pitch black ale with small beige head. Aroma: lots of coffee beans, roasted malts, earth. Medium body. Medium dry taste. Massive roast & coffee. Light bitterness. Good drinkability. Nice but not my kind of impies.

3.9
LilBeerDoctor (4147) - Pittsburgh, Pennsylvania, USA - OCT 4, 2017
On tap. Pours black with a thin light tan head. Aroma of booze, roasted malt, sweet malt, roasted coffee, vanilla. Flavor of roasted malt, vanilla, espresso, dry roasted nuts, coffee, burnt malt, licorice. Tasty impy, dry, plenty of roasted coffee notes. 7/4/9/4/15 (3.9/5)

3.8
aleanguz91 (97) - Grignasco (NO), ITALY - OCT 3, 2017
Bevuta il 29/09/2017 @ChiareScureFestival in Milano. Alla spina. Nero impenetrabile. Al naso il tostato, caffè, e sentori liquorosi. In bocca caffè con retrogusto liquoroso, ricorda il cioccolatino "Pocket Coffee". Texture quasi oleosa, corpo pieno. Bassa carbonazione.

2.4
Stefano (2029) - Thisted, DENMARK - SEP 23, 2017
Black coloured beer with a thin beige head. Aroma is cocoa and caramel. Flavor is dominated by heavy coffee, chocolate and caramel. Little to overwhelming coffee taste for me. Not easily drinkable.

4.1
JaBier (8178) - Capital City, Ohio, USA - SEP 22, 2017
Mini snifter at HopCat Indy on 9/13/17. Pours black with a medium tan head. Aroma of malt, rich chocolate, coffee and slight nuttiness. Malt and chocolate flavor giving way to vanilla before a roasty coffee finish.

4.2
Sissio (1727) - Orsenigo, ITALY - SEP 22, 2017
bottle @ home dark brown clear, minimal dark brown head ash, burned wood, licorice, coffee, caramel, coffee candy light ashy, wood, raw licorice, coffee bean

3.7
ippopotamo36 (2497) - Rome, ITALY - SEP 8, 2017
Tap @So Good (Rome). Black pour with brownish cap, retention and draft. Nose is chocolate, licorice, more licorice. Mouth: licorice dominates, clean, rich. Chili mild finish, bitter too.

3.7
Hopmaestro (1723) - Örebro, SWEDEN - SEP 8, 2017
Aroma is full of coffe and chocolates. Taste comes around and confirm the aroma, but also roasted notes with slight hints of berries as well. Smooth and easy to drink. Quite large body for the lower abv. Nice and pleasant.

4.1
Scipio (1188) - Palatine, Illinois, USA - AUG 21, 2017
Pours an oily looking black with a thin beige head. An extremely potent aroma consists of heavy vanilla and coffee, chocolate, roasted malts, lesser licorice, and some hints of alcohol. The taste is pretty sweet, but not sweet enough to cover the alcohol flavors. The top impressions here remain the combination of vanilla and coffee, while underneath finds cocoa, chocolate, espresso, cherry, and some good roasted elements. Coffee and cocoa make up a long and healthy finish. This one is medium in body, with a creamy texture, and has carbonation that is almost flat. An excellent stout.


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