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Brewed by Whistler Brewhouse/High Mountain
Style: Brown Ale
Whistler, Canada

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RATINGS: 7   MEAN: 2.87/5.0   WEIGHTED AVG: 2.85/5   ABV: -
COMMERCIAL DESCRIPTION
Our master Brewer, Frank Appleton is from the north of England (like many fine brown ales) and this is his favorite pint. A fresh , smooth rich blend of three different malts and imported hops.

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2.6
BeerPrince (1701) - Vancouver, British Columbia, CANADA - MAR 7, 2006
On nitro tap, dark brown with a creamy tan head. Aroma of some nuts and roasted malt. Flavour is sweeter with some nutiness. Resembles more of a stout to me due to the dryness.

2.7
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - JAN 24, 2006
Dark brown, creamy light brown head. Low nutty aroma, toasted nuts, light brown sugar. Some toffee and even a touch of chocolate towards the back of the beer. A touch of yeasty earthiness. Could use a bit more hoppiness, but is still pretty good.

3.3
pobenohne (504) - Northern Liberties, Pennsylvania, USA - AUG 15, 2004
On draft outdoors in Whistler. More of a porter to my taste than a nut brown: lots of roasted barley, a baby version of the stout that followed.

3.2
Malakin (470) - Victoria, British Columbia, CANADA - JUN 13, 2004
Dark amber in color with a malty nutty aroma. Malty flavours but barely any nuttyness in the flavour. Subtle hoppy aftertaste.

2.7
austinpowers (2828) - San Francisco, California, USA - JAN 29, 2003
Hmmm...well, I'm chillin' at this brewpub in Whistler after a hard day's skiing and mulling over their brewing abilities. What to say? First, this so called nut brown is pretty mild and a far cry from quality offerings from Rogue and its ilk. The mildness was actually a harbinger of things to come as other High Mountain beers turned out to be a touch watery and ineffective. Adequate choco malt saves the day. No hops to speak of.

3.5
Kaya161 (1139) - San Diego, California, USA - MAR 27, 2001
suprisingly quite good. just the right amount of chocolate malts.

2.1
Oakes (17685) - Vancouver, British Columbia, CANADA - JAN 12, 2001
UPDATED: JAN 26, 2006 Dark brown colour. Fairy sweet with a hint of nuttiness, a bit of alcohol and harsh grainy astringency.


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