rosenbergh (11532) - Tampere, FINLAND - SEP 22, 2009
Draught at BrewPub København, København, Denmark. Dark brown colour with small tan head. Sweet berry and sugary aroma. Malt and caramel sweetness in rather weak flavour. A bit watery. mjs (7370) - Helsinki, FINLAND - SEP 17, 2009
(Draught at the brewpub on 2009-09-16) Deep brown and almost clear. Sweetness, molasses and malts in aroma. Medium bodied palate with medium carbonation. Malts, caramell, molassess and lightly bitterness in taste. Sweet and malty aftertaste. KimJohansen (10492) - Frederiksberg C, DENMARK - SEP 5, 2009
Hazy brown with a large beige dense head. Sweet aroma witt roasted malt, nuts, hops and chocolate notes. Sweet flavour with again roasted malt, chocolate, ashes, hops and hints of diacetyl. Finished slightly bitter. anders37 (26641) - Malmö, SWEDEN - MAY 16, 2008
Cask @ The brewpub. Pours a clear brown/reddish color with a small longlasting off-white head. Has a malty hoppy caramel aroma with hints of chocolate. Sweet malty hoppy flavor with hints of caramel and chocolate. Smooth malty hoppy finish with a long bitter aftertaste. Christian (13670) - Odense, DENMARK - APR 18, 2008
Cask conditioned at the brewpub. Light brown beer with a small white head. Strong aroma of wood, roast malt, some grain and some fruit. Sweet and smooth first impression in the mouth, then a little roasted bitterness shows up.
larstangaa (104) - DENMARK - APR 13, 2008
Cask Conditioned på BrewPub. Brun farinsk brown ale. Masser af malt, biscuits, brød, nødder. Kun let ristet. Skinnyviking (9570) - Copenhagen, DENMARK - MAR 19, 2008
Cask. Low white fluffy but lasting head. Very dark red brown body. Cocoa vanilla aroma. Very sweet cocoa milk vanilla flavor with no bitterness at all. Low carbonation and a lovely long sweet aftertaste. fiulijn (20515) - Vancouver, British Columbia, CANADA - MAR 18, 2008
UPDATED: MAR 2, 2010 2010-02-25, Cask conditioned at the brewpub, 5-3-5-3-10=26faroeviking (10913) - FAROE ISLANDS - JAN 27, 2008
Once more, I think that the cool (?) guy behind the counter inverted the beers; why do they like to switch the glasses if they can’t make 1+1?
Hazy brown color. Caramel aroma, soil (quite regular in Denmark; I had forgotten that). Dull caramel flavor, dust and soil; low bitterness, some of it in the end; yeasty (end of cask possibly). Bad idea.
2008-03-14, Cask conditioned at the brewpub, 6-3-6-3-14=32
Red-brown color. Pleasant but simple, smooth, with a lean body and a caramel character.
Draught. Pours a pale red-brown colour. Sweet bit sourish toasty malty aroma with a bit of spices. Soft well toasted maltiness in the flavour with some spices, caramel and bit of yeast and a slight sourness. ThomasE (5174) - Copenhagen, DENMARK - DEC 10, 2007
Reddish, brown colour with a dense beige head. Caramel/ cookie sweet aroma with a roasted and nutty note. Light roasted malty flavor with cookie sweet notes and hints of fruit. Light bitter finish.