basspro76 (426) - New York, USA - FEB 25, 2010
Nice toasted coffeeish mouthful with a little bit of toasted flavor. Has a hint of rich almost buttery nutty aftertaste. Qaulity brew. fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 19, 2009
Tap at BrickHouse. Aroma of earthy hops, nuts, coffee, solid quantity of roasted malt. Flavor the same, very rich brown ale, practically a porter in body but with the lovely brown aroma profile. Very nice. LilBeerDoctor (4194) - Pittsburgh, Pennsylvania, USA - JAN 31, 2009
On tap at BrickHouse. Pours dark brown with a thick tan head. Aroma of coffee and roasted buts. Flavor of coffee and roasted malt. Nice and robust palate. Very pleasant and drinkable, certainly a surprise. Good stuff!
8/4/7/4/14 (3.7/5) goldtwins (4319) - Nesconset, New York, USA - APR 24, 2008
Poured a clear copper-brown color with a thin tan head. Light roasted aroma with some coffe notes. Sweet and roasted malt flavor. Light-medium body. notalush (5922) - Lakewood, Colorado, USA - APR 4, 2008
I was surprised by this one - a lot of brick house beers really don’t sit well with me, but this had a nice creamy body, and a very smooth flavor of roasted nuts and caramel - a tiny bite of hops in the finish - a little buttery, but not in a diacetyl-like way - the metallic character that plagues many of this brewer’s beers was not present at all.
MaliMisho (215) - East Meadow, New York, USA - FEB 8, 2008
The man who this beer was named after, Paul Brown, was drinking at the Brick House when I had this one. It was pretty decent, it had a dark brown body, and wasn’t bad. JAF737300 (1291) - Chicago, Illinois, USA - AUG 13, 2007
Dark brown pour with a thick head. The aroma showed caramel malts with a nice hint of hazelnuts on the mouthfeel. It drank very creamy. Chapel (468) - Levittown, New York, USA - JUL 31, 2007
Dark brown with a thick creamy head that reveals the palate. I would be lying if I said that this beer had much in the way of a striking aroma, but this was not reflected in the taste what-so-ever. Highly roasted malty taste was dominant from start to finish but there was a hint of nuttiness also. JoeMcPhee (9553) - Toronto, ON, Ontario, CANADA - APR 26, 2006
Tap at the brewpub. Dark brown beer, thick creamy off-white head. Pale malt, faint toast. Served too cold, but there is little in the way of complexity. Light maltiness, but fairly thin-bodied. Light toasted nuts in the finish, but very non-descript. bigrond (1499) - factoryville, Pennsylvania, USA - SEP 25, 2005
this was surprisingly good - I’m not a fan of the brickhouse but this beer was dark rich roasted malt flavor and very complex palete - enjoyed it fully